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100   $a20021011d1999      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aChromatography and capillary electrophoresis in food analysis /$fHilmer Sørensen [et al.]
210  1$aCambridge :$cRoyal Society of Chemistry,$d1999.
215   $a1 online resource (489 pages)
225  0$aRSC food analysis monographs
311 0 $a0-85404-561-9 
320   $aIncludes bibliographical references and index.
330   $aChromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
410  0$aRSC Food Analysis Monographs
606   $aChromatographic analysis
606   $aFood$xAnalysis
606   $aCapillary electrophoresis
606   $aFood adulteration and inspection
615  0$aChromatographic analysis.
615  0$aFood$xAnalysis.
615  0$aCapillary electrophoresis.
615  0$aFood adulteration and inspection.
676   $a664/.07
700   $aSørensen$b H$g(Hilmer)$01644062
701   $aSørensen$b H$g(Hilmer)$01644062
712 02$aRoyal Society of Chemistry (Great Britain)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910826251903321
996   $aChromatography and capillary electrophoresis in food analysis$93989688
997   $aUNINA