LEADER 03087nam  22006374a 450 
001 9910825951903321
005 20200520144314.0
010   $a1-280-86630-6
010   $a9786610866304
010   $a0-85199-969-7
035   $a(CKB)1000000000018245
035   $a(EBL)297540
035   $a(OCoLC)476072158
035   $a(SSID)ssj0000224910
035   $a(PQKBManifestationID)11186162
035   $a(PQKBTitleCode)TC0000224910
035   $a(PQKBWorkID)10211025
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035   $a(MiAaPQ)EBC297540
035   $a(Au-PeEL)EBL297540
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035   $a(CaONFJC)MIL86630
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100   $a20030812d2004      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aPostharvest physiology and hypobaric storage of fresh produce /$fStanley P. Burg
205   $a1st ed.
210   $aWallingford, Oxon, UK ;$aCambridge, MA, USA $cCABI Pub.$dc2004
215   $a1 online resource (670 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-801-1 
320   $aIncludes bibliographical references (p. 543-629) and index.
327   $aPreface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; Index
330   $aThis book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
606   $aFruit$xPostharvest physiology
606   $aVegetables$xPostharvest physiology
606   $aFruit$xStorage
606   $aVegetables$xStorage
615  0$aFruit$xPostharvest physiology.
615  0$aVegetables$xPostharvest physiology.
615  0$aFruit$xStorage.
615  0$aVegetables$xStorage.
676   $a631.5/68
700   $aBurg$b Stanley P.$f1933-$01676460
701   $aBurg$b Stanley P.$f1933-$01676460
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910825951903321
996   $aPostharvest physiology and hypobaric storage of fresh produce$94042671
997   $aUNINA