LEADER 03986oam 2200577I 450 001 9910825860003321 005 20170821201512.0 010 $a1-77463-098-2 010 $a0-429-17378-4 010 $a1-4987-0130-2 024 7 $a10.1201/b18038 035 $a(CKB)2670000000567655 035 $a(EBL)1693613 035 $a(SSID)ssj0001467297 035 $a(PQKBManifestationID)11815477 035 $a(PQKBTitleCode)TC0001467297 035 $a(PQKBWorkID)11504390 035 $a(PQKB)11774529 035 $a(MiAaPQ)EBC1693613 035 $a(OCoLC)904185120 035 $a(EXLCZ)992670000000567655 100 $a20180331h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aClimate dynamics in horticultural science /$fedited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD 210 1$aBoca Raton :$cCRC Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (370 p.) 300 $aDescription based upon print version of record. 311 $a1-322-99870-1 311 $a1-77188-070-8 320 $aIncludes bibliographical references at the end of each chapters. 327 $aCover; About the Editors; Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1: Global Climate Change and Indian Horticulture; Chapter 2: Climate Change Prediction: Uncertainties and Accuracies; Chapter 3: Climate Change and Rainfed Horticulture; Chapter 4: Climate Resilient Horticulture Based Agrarian Livelihood in the Eastern Region; Chapter 5: Climate Resilient Horticulture for North Eastern India; Chapter 6: Climatic Issues Affecting Sustainable Litchi (Litchi chinensis Sonn.) Production in Eastern India; Chapter 7: Climate Change Resilient Island Horticulture 327 $aChapter 8: Global Climate Change: Myth, Reality and MitigationChapter 9: Nanotechnology, Plant Nutrition and Climate Change; Chapter 10: Phytopathosystem Modification in Response to Climate Change; Chapter 11: Soil Fertility Dynamics vis-a?-vis Climate Change in Citrus; Chapter 12: Soil Solarization and Moisture Conservation Practices to Combat Climate Change; Chapter 13: BiocharTechnology for Sustainable Horticulture; Chapter 14: Mycorrhizal Fungi in Sustainable Horticultural Production under Changing Climate Situations; Chapter 15: Impact of Climate Change on Plant Pathogens 327 $aChapter 16: Quality of Fruits in the Changing ClimateChapter 17: Homa Therapy an Effective Tool in Mitigating Soil, Water and Environmental Crises; Chapter 18: Awareness about Climate Change: Perception and Action; Chapter 19: Climate Change and Indian Agriculture; Chapter 20: Climate Change: Impact on Pollinators' Biodiversity in Vegetable Crops; Chapter 21: Climate Change Impacts on Field and Horticultural Crops with Special Reference to Bihar, Possible Adaptation Strategies and Mitigation Options; Back Cover 330 $aClimate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as tempera 606 $aCrops and climate 606 $aHorticultural crops 615 0$aCrops and climate. 615 0$aHorticultural crops. 676 $a630.12093458 702 $aChoudhary$b M. L.$f1953- 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910825860003321 996 $aClimate dynamics in horticultural science$94009441 997 $aUNINA