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100   $a20151105h20152015  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aBiofilms in the food environment /$fAnthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]
205   $aSecond edition.
210  1$aChichester, England :$cWiley Blackwell,$d2015.
210  4$dİ2015
215   $a1 online resource (385 p.)
225 1 $aIFT Press
300   $aDescription based upon print version of record.
311   $a1-118-86414-X 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aIFT Press series.
606   $aFood adulteration and inspection
606   $aBiofilms
606   $aFoodborne diseases$xPrevention
606   $aFood$xMicrobiology
615  0$aFood adulteration and inspection.
615  0$aBiofilms.
615  0$aFoodborne diseases$xPrevention.
615  0$aFood$xMicrobiology.
676   $a363.19/264
700   $aPometto$b Anthony L.$01693374
702   $aDemirci$b Ali$c(Food engineer),
702   $aAzizoglu$b Reha O.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910825616103321
996   $aBiofilms in the food environment$94071115
997   $aUNINA