LEADER 03166nam 22005891 450 001 9910825257403321 005 20200514202323.0 010 $a0-85785-694-4 010 $a1-4742-0433-3 010 $a0-85785-737-1 024 7 $a10.5040/9781474204330 035 $a(CKB)4340000000274898 035 $a(MiAaPQ)EBC5314669 035 $a(OCoLC)1090427466 035 $a(UkLoBP)bpp09262659 035 $a(MiAaPQ)EBC6158277 035 $a(Au-PeEL)EBL5314669 035 $a(CaPaEBR)ebr11520295 035 $a(OCoLC)1027787265 035 $a(EXLCZ)994340000000274898 100 $a20180205d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood and animal welfare /$fHenry Buller, Emma Roe 210 1$aLondon :$cBloomsbury Publishing,$d2019. 215 $a1 online resource (209 pages) 225 1 $aContemporary food studies: economy, culture and politics 311 $a0-85785-707-X 311 $a0-85785-578-6 320 $aIncludes bibliographical references and index. 327 $aIntroduction: food and animal welfare -- Food and the animal -- Worthy lives -- Food animal care -- Selling welfare -- Globalization and farm animal welfare -- Emerging welfare concerns in China -- Future food animals, future protein. 330 $a"Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science."--Bloomsbury Publishing. 410 0$aContemporary food studies: economy, culture and politics. 606 $aFood animals$xMoral and ethical aspects 606 $aAnimal welfare 606 $aFood-supply$xMoral and ethical aspects 615 0$aFood animals$xMoral and ethical aspects. 615 0$aAnimal welfare. 615 0$aFood-supply$xMoral and ethical aspects. 676 $a179/.3 700 $aBuller$b Henry$089656 702 $aRoe$b Emma 801 0$bUtOrBLW 801 1$bUtOrBLW 801 2$bUkLoBP 906 $aBOOK 912 $a9910825257403321 996 $aFood and animal welfare$94015565 997 $aUNINA