LEADER 01194nam--2200397---450- 001 990001122810203316 005 20090528115715.0 010 $a84-344-3231-5 035 $a000112281 035 $aUSA01000112281 035 $a(ALEPH)000112281USA01 035 $a000112281 100 $a20030110d2003----km-y0enga50------ba 101 0 $aspa 102 $aES 105 $ay|||z|||001yy 200 1 $aTras la justicia$euna introducción al derecho y al razonamiento jurídico$fManuel Atienza 210 $aBarcelona$cAriel$d2003 215 $aXII, 265 p.$d21 cm 225 2 $aAriel derecho 410 0$12001$aAriel derecho 606 0 $aFilosofia del diritto 606 0 $aLogica e diritto 676 $a340.1 700 1$aATIENZA,$bManuel$0285133 801 0$aIT$bSalbc$cISBD 912 $a990001122810203316 951 $aXXII.1.B 62 (IG XIX 357)$b35056 G$cXXII.1.B 62 (IG XIX)$d00095557 959 $aBK 969 $a00095557 979 $aMARIA$b10$c20030110$lUSA01$h0942 979 $aCHIARA$b90$c20030408$lUSA01$h0946 979 $aPATRY$b90$c20040406$lUSA01$h1717 979 $aRSIAV2$b90$c20090528$lUSA01$h1157 996 $aTras la justicia$9758881 997 $aUNISA LEADER 02594nam 2200589 450 001 9910825187103321 005 20230912101421.0 010 $a1-118-94464-X 010 $a1-118-94463-1 010 $a1-118-94465-8 035 $a(CKB)4330000000007616 035 $a(DLC) 2016045177 035 $a(Au-PeEL)EBL4737341 035 $a(CaPaEBR)ebr11296596 035 $a(CaONFJC)MIL992629 035 $a(OCoLC)959667474 035 $a(MiAaPQ)EBC4737341 035 $a(EXLCZ)994330000000007616 100 $a20161118h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aWild plants, mushrooms and nuts $efunctional food properties and applications /$fedited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros 210 1$aChichester, England :$cWiley-Blackwell,$d2017. 210 4$d©2017 215 $a1 online resource (496 pages) $cillustrations 225 1 $aTHEi Wiley ebooks 311 $a1-118-94462-3 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds. 410 0$aTHEi Wiley ebooks. 606 $aFunctional foods 606 $aMushrooms 606 $aNuts 606 $aWild plants, Edible 615 0$aFunctional foods. 615 0$aMushrooms. 615 0$aNuts. 615 0$aWild plants, Edible. 676 $a581.6/32 702 $aFerreira$b Isabel C. F. R.$f1979- 702 $aMorales$b Patricia 702 $aBarros$b Lillian 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910825187103321 996 $aWild plants, mushrooms and nuts$94034536 997 $aUNINA