LEADER 00794cam2-2200301---450 001 990006095150203316 005 20200421122020.0 035 $a000609515 035 $aUSA01000609515 035 $a(ALEPH)000609515USA01 035 $a000609515 100 $a20110420d1984----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a1: 1869-1887$fStrindberg 210 $aMilano$cMursia$d1984 215 $aXLVII, 623 p.$d20 cm 300 $aIn custodia 461 0$1001000153732$12001$aTutto il teatro 700 1$aSTRINDBERG,$bAugust$0126055 801 0$aIT$bsalbc$gISBD 912 $a990006095150203316 951 $aXVII A. 753 1$b5313 DLAS$cXVII A.$d00347668 959 $aBK 969 $aCAS 996 $a1: 1869-1887$91387740 997 $aUNISA LEADER 01738nam a2200301 i 4500 001 991002968809707536 008 071025s1993 po 000 0 eng d 035 $ab13609646-39ule_inst 040 $aDi.S.Te.B.A.$beng 082 00$a578.0997$222 111 2 $aSymposium "Fauna and Flora of the Atlantic Islands"$n<1st ;$d1993 ;$cFunchal, Madeira Islands>$0626699 245 10$aFirst Symposium "Fauna and Flora of the Atlantic Islands" : October 4-9, 1993, Funchal, Madeira : abstracts =$bPrimeiro Simpósio "Fauna e Flora das Ilhas Atlânticas" : 4 a 9 de outubro de 1993, Funchal, Madeira : resumos /$corganized by Museu Municipal do Funchal, Delegação Regional da Madeira da Associação Portuguesa de Biólogos 246 31$aPrimeiro Simpósio "Fauna e Flora das Ilhas Atlânticas" 260 $a[Funchal, Madeira],$c[1993] 300 $a67 p. ;$c30 cm 500 $aCover title 504 $aIncludes bibliographical references 546 $aAbstracts chiefly in English; three abstracts in French 650 0$aZoology$zIslands of the Atlantic$xCongresses 650 0$aBotany$zIslands of the Atlantic$xCongresses 710 2 $aMuseu Municipal do Funchal$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0319258 710 2 $aAssociação Portuguesa de Biólogos :$bDelegação Regional da Madeira 907 $a.b13609646$b02-04-14$c25-10-07 912 $a991002968809707536 945 $aLE003 578.09 MMF01.01 (1993) (Fondo SBM)$g1$i2003000101454$lle003$og$pE15.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14588237$z25-10-07 996 $aFirst Symposium "Fauna and Flora of the Atlantic Islands" : October 4-9, 1993, Funchal, Madeira : abstracts$91463588 997 $aUNISALENTO 998 $ale003$b25-10-07$cm$da $e-$feng$gpo $h0$i0 LEADER 05268nam 2200709 450 001 9910825136003321 005 20230803032257.0 010 $a1-935049-96-8 024 7 $a10.1515/9781935049968 035 $a(CKB)2670000000546390 035 $a(EBL)3329093 035 $a(SSID)ssj0001134367 035 $a(PQKBManifestationID)12532743 035 $a(PQKBTitleCode)TC0001134367 035 $a(PQKBWorkID)11183693 035 $a(PQKB)11471913 035 $a(MiAaPQ)EBC3329093 035 $a(Au-PeEL)EBL3329093 035 $a(CaPaEBR)ebr10913712 035 $a(OCoLC)929119984 035 $a(DE-B1597)623735 035 $a(DE-B1597)9781935049968 035 $a(EXLCZ)992670000000546390 100 $a20140901h20132013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMobility impairment and the construction of identity /$fHeather Ridolfo, Brian W. Ward 210 1$aBoulder, Colorado ;$aLondon, [England] :$cFirstForumPress,$d2013. 210 4$d©2013 215 $a1 online resource (200 p.) 225 1 $aDisability in Society 300 $aDescription based upon print version of record. 311 $a1-935049-57-7 320 $aIncludes bibliographical references and index. 327 $a""Book Title""; ""Contents""; ""List of Tables and Figures""; ""Table 1.1. Descriptive Characteristics of Demographic and Level of Impairment Measures among Mobility-Impaired Adults in theQuantitative Sample""; ""Table 1.2. Level of Impairment Among Interview Respondents in the Qualitative Sample""; ""Table 1.3. Demographic Characteristics of Interview Respondents in the Qualitative Sample""; ""Figure 2.1. The World Health Organizationa???s International Classification of Impairment, Disability, and Handicap"" 327 $a""Figure 2.2. The World Health Organizationa???s International Classification of Functionality, Disability, and Health""""Figure 2.3 Conceptual Model for the Development of a Disabled Identity""; ""Table 4.1. Descriptive Statistics of Mobility-impaired Individuals Who Self-identify as Disabled and Not Disabled""; ""Table 4.2. Identifying as Disabled Regressed on Environmental Barriers, Social Engagement, Impairment, and Reflected Appraisals""; ""Table 4.3. Claiming an Identity as Disabled by Reflected Appraisals"" 327 $a""Table 4.4. Physical Barriers, Social Barriers, and Impairment Experienced by Respondents from the Qualitative Interviews""""Table 4.5. Self Processes from Qualitative Interviews""; ""Table 4.6. Number of Individuals Claiming an Identity as Disabled by Reflected Appraisals""; ""Table 5.1. Identifying as Disabled Regressed on Environmental Barriers, Social Engagement, Impairment, and Reflected Appraisals among Females""; ""Table 5.2. Identifying as Disabled Regressed on Environmental Barriers,Social Engagement, Impairment, and Reflected Appraisals among Males"" 327 $a""Table A1. Criteria for Selection into the National Health Interview Survey on Disability""""Table A2. Descriptive Statistics of the Non-Standardized Analytic Sample of Mobility Impaired Adults""; ""Table A3. Descriptive Statistics of the Standardized Final Sample of Mobility Impaired Adults""; ""Figure A1. Simple Model of Indirect Effects""; ""Table A4. Results of the Product-of-Coefficients Tests of Significance ofIndirect Effects of Environmental Barriers, Social Engagement, andImpairment on Identifying as Disabled Through Reflected Appraisals""; ""Acknowledgments"" 327 $a""1-Embracing Disability?""""2-Building on Models of Disability""; ""3-Everyday Experiences of the Body and the Environment""; ""4-The Dynamics of Disability Identity""; ""5-Taking Account of Gender""; ""6-Implications for Theory and Policy""; ""Appendix A: Quantitative Data, Methods, and Analysis""; ""Appendix B: Qualitative Data, Methods, and Analysis""; ""Appendix C: Glossary of Terms""; ""References""; ""Index""; ""About the Book"" 330 $aHeather Ridolfo and Brian Ward explore the experiences of people with impaired mobility, enhancing our understanding of why some embrace a disabled identity, why others reject it, and the personal and societal implications of both choices. Drawing on a combination of intimate interviews and statistical data, the authors unpack the ways that physical and social barriers shape personal ideas of disability. They also highlight the impact of interlocking factors such as age, race, gender, and economic class. Their work provides important new insights, relevant to theory as well as policy and practice 410 0$aDisability in society. 606 $aPeople with disabilities 606 $aGroup identity 606 $aIdentity (Psychology) 606 $aSociology of disability 615 0$aPeople with disabilities. 615 0$aGroup identity. 615 0$aIdentity (Psychology) 615 0$aSociology of disability. 676 $a305.9/083 700 $aRidolfo$b Heather$01703909 702 $aWard$b Brian W. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910825136003321 996 $aMobility impairment and the construction of identity$94089490 997 $aUNINA LEADER 05500nam 22005535 450 001 9910983393003321 005 20250211115229.0 010 $a9783031790140 010 $a3031790146 024 7 $a10.1007/978-3-031-79014-0 035 $a(CKB)37515568500041 035 $a(MiAaPQ)EBC31903267 035 $a(Au-PeEL)EBL31903267 035 $a(OCoLC)1499721911 035 $a(DE-He213)978-3-031-79014-0 035 $a(EXLCZ)9937515568500041 100 $a20250211d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Theoretical Logic of Strategy /$fby James O. Fiet 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Palgrave Macmillan,$d2025. 215 $a1 online resource (303 pages) 311 08$a9783031790133 311 08$a3031790138 327 $aSection 1 Theoretical Constraints -- 1. The Theoretical Landscape -- 2. Non-compliance with Theoretical Requirements -- 3. Theoretical Analysis Simplifies Critical Thinking -- 4. Information as the Essential Element in Dynamic Analysis -- 5. Strategic Models Are Static -- 6. Theory Depends on Its Assumptions -- 7. Boundary Conditions Limit All Theory -- 8. A Systematic, Contingent Approach -- Section 2 The Economics of Start-up Strategy -- 9. Rational Expectations and Performance -- 10. Raising Funds -- 11. Constrained Systematic Search -- 12. Positioning -- 13. Estimating an Opportunity?s Wealth Generating Potential -- 14. Arbitraging Windows of Opportunity -- 15. Convention Theory -- 16. Forgiving Business Models -- 17. Cooperative Arrangements -- Section 3 External Environment -- 18. Macroenvironmental Analysis -- 19. Prerequisites for Industry Analysis -- 20. Porter?s Model of Competitive Threats -- 21. Threat Moderators -- 22. Moderation of the Threat of Potential Entry -- 23. Moderation of the Threat of Buyers -- 24. Moderation of the Threat of Rivalry -- 25. Moderation of the Threat of Suppliers -- 26. Moderation of the Threat of Substitutes -- 27. Summarizing Industry Attractiveness -- 28. Other Industry Models -- Section 4 Strengths, Weaknesses, Opportunities and Threats -- 29. Value Chains -- 30. Firms as Resources -- 31. Assumptions of the Resource Based Theory of the Firm -- 32. SWOT Analysis -- 33. Using Constrained Systematic Search to Identify Opportunity -- 34. Focus More on Future Opportunities than Current Threats -- 35. Finding Optimal Opportunities -- Section 5 Business Level Strategies -- 36. Cost Leadership -- 37. Product Differentiation -- 38. Focus -- 39. Imitation Impeding -- 40. Opportunistic -- 41. Cooperation versus Collusion -- 42. Alertness -- 43. Constrained Systematic Search -- Section 6 Business Level Strategy Implementation -- 44. Organizational Design and Control Systems -- 45. Incentives -- 46. Span of Control -- Section 7 Corporate Level Strategy -- 47. Transaction Cost Economics Approach to Vertical Integration -- 48. Capabilities Approach to Vertical Integration -- 49. Options Based Approach to Vertical Integration -- 50. Corporate Level Diversification. 330 $aThis scholarly work critically examines theoretical deficiencies in the field of strategy, delineating their origins and impact on research and practice. Though it could be viewed as a broadside against the field for the way that it has developed during its first 70 years, it is intended to be an effort to nudge it forward, which will require major institutional reforms not just in how it evaluates its research but also in how it combines theories pedagogically. The author contends that the prevalent publish-or-perish paradigm, successful in the hard sciences, has failed in building a cumulative understanding in the social sciences, including economics, which relies on linkages with others to build cumulative knowledge. This book scrutinizes the consequences of using theory with inappropriate units of analysis, emphasizing the importance of justified expectations. Geared towards researchers, it contributes to the discourse on theoretical development in the field of strategy. James O. Fiet is the Brown-Forman Chair at the University of Louisville. He founded the entrepreneurship doctoral program at the Institute for Entrepreneurial Research and served for a decade as editor of Entrepreneurship Theory and Practice, while publishing more than 250 contributions. He originated the theory and field of Informational Entrepreneurship. Some of his books are: The Systematic Search for Entrepreneurial Discoveries; Prescriptive Entrepreneurship; Time, Space and Entrepreneurship, The Theoretical World of Entrepreneurship; The Entrepreneurial Solution to Poverty and the Science of What Is Possible; Informational Entrepreneurship in a World of Limited Insight; and Religious Doctrines and Their Influence on Entrepreneurship. 606 $aStrategic planning 606 $aLeadership 606 $aManagement 606 $aBusiness Strategy and Leadership 606 $aManagement 615 0$aStrategic planning. 615 0$aLeadership. 615 0$aManagement. 615 14$aBusiness Strategy and Leadership. 615 24$aManagement. 676 $a160 700 $aFiet$b James O$0318078 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910983393003321 996 $aThe Theoretical Logic of Strategy$94317057 997 $aUNINA LEADER 05852nam 22007573u 450 001 9911004837903321 005 20230120003835.0 010 $a1-280-37281-8 010 $a9786610372812 010 $a1-59124-332-7 010 $a1-85573-661-6 035 $a(CKB)111056552541844 035 $a(EBL)1639952 035 $a(SSID)ssj0000073109 035 $a(PQKBManifestationID)11125429 035 $a(PQKBTitleCode)TC0000073109 035 $a(PQKBWorkID)10103082 035 $a(PQKB)10622084 035 $a(MiAaPQ)EBC269271 035 $a(MiAaPQ)EBC1639952 035 $a(Au-PeEL)EBL269271 035 $a(OCoLC)475996246 035 $a(EXLCZ)99111056552541844 100 $a20140303d2001|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aThermal Technologies in Food Processing 210 $aBurlington $cElsevier Science$d2001 215 $a1 online resource (311 p.) 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition 300 $aDescription based upon print version of record. 311 $a1-85573-558-X 327 $aFront Cover; Thermal Technologies in Food Processing; Copyright Page; Table of Contents; Contributors; Chapter 1. Introduction; Part I:Conventional technologies; Chapter2. Retort technology; 2.1 Introduction; 2.2 The basic retort cycle; 2.3 Selection of container; 2.4 Selection of a retort; 2.5 The influence of heating medium on retort performance; 2.6 Future trends; 2.7 Sources of further information and advice; 2.8 References; Chapter3. Continuous heat processing; 3.1 Introduction; 3.2 Indirect heating; 3.3 Direct heating; 3.4 Holding section; 3.5 Future trends 327 $a3.6 Sources of further information and advice3.7 References; Part II:Measurement and control; Chapter4. Pressure and temperature measurement in food process control; 4.1 Introduction; 4.2 Pressure measurement; 4.3 Temperature measurement; 4.4 General instrument design; 4.5 References; Chapter5. Validation of heat processes; 5.1 Introduction: the need for better measurement and control; 5.2 Validation methods: objectives and principles; 5.3 Temperature distribution testing; 5.4 Heat penetration testing; 5.5 Microbiological spore methods; 5.6 Biochemical time and temperature integrators 327 $a5.7 Future trends5.8 Sources of further information and advice; 5.9 References; Chapter6. Modelling and simulation of thermal processes; 6.1 Introduction; 6.2 Modelling of conduction heat transfer: the Fourier equation; 6.3 The Navier-Stokes equations; 6.4 Numerical methods; 6.5 Applications; 6.6 Conclusions; 6.7 Acknowledgements; 6.8 References; Chapter7. Modelling particular thermal technologies; 7.1 Introduction; 7.2 Processing of packed and solid foods; 7.3 Continuous heating and cooling processes; 7.4 Heat generation methods: ohmic and microwave heating; 7.5 Developments in the field 327 $a7.6 ReferencesChapter8. Thermal processing and food quality: analysis and control; 8.1 Introduction: the importance of thermal processing; 8.2 The importance of the Maillard reaction; 8.3 Thermal processing and food safety; 8.4 Thermal processing and nutritional quality; 8.5 Thermal processing, food flavour and colour; 8.6 Maillard reaction and lipid oxidation; 8.7 Controlling factors in the Maillard reaction; 8.8 Methods of measurement; 8.9 Application to the processing of particular foods; 8.10 Future trends; 8.11 Sources of further information and advice; 8.12 References 327 $aPart III: New thermal technologiesChapter9. Radio frequency heating; 9.1 Introduction; 9.2 Basic principles of RF heating; 9.3 Application to food processing; 9.4 Advantages and disadvantages of RF heating; 9.6 Case studies; 9.7 Future trends in RF heating; 9.8 Sources of further information and advice; 9.9 Acknowledgements; 9.10 References; Chapter10. Microwave processing; 10.1 Introduction; 10.2 Physical principles; 10.3 Microwave applications; 10.4 Modelling and verification; 10.5 Summary and outlook; 10.6 References; Chapter11. Infrared heating; 11.1 Introduction; principle and uses 327 $a11.2 Theories and infrared properties 330 $aThermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without damaging other desirable sensory and nutritional qualities in a food product. Edited by a leading authority in the field, and with a distinguished international team of contributors, Thermal technologies in food processing addresses this major issue.Part one of the 410 0$aWoodhead Publishing Series in Food Science, Technology and Nutrition 517 $aWoodhead Publishing Series in Food Science, Technology and Nutrition 606 $aFood$xPreservation 606 $aFood industry and trade$xTechnology transfer 606 $aFood$xEffect of heat on 606 $aChemical & Materials Engineering$2HILCC 606 $aEngineering & Applied Sciences$2HILCC 606 $aChemical Engineering$2HILCC 615 0$aFood$xPreservation. 615 0$aFood industry and trade$xTechnology transfer. 615 0$aFood$xEffect of heat on. 615 7$aChemical & Materials Engineering 615 7$aEngineering & Applied Sciences 615 7$aChemical Engineering 676 $a664.028 700 $aRichardson$b P$01821802 702 $aRichardson$b Philip 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9911004837903321 996 $aThermal Technologies in Food Processing$94387702 997 $aUNINA