LEADER 05222nam 2200613 450 001 9910824989603321 005 20200520144314.0 010 $a3-527-65140-3 010 $a3-527-63170-4 010 $a3-527-63171-2 035 $a(CKB)3710000000083786 035 $a(EBL)1596281 035 $a(OCoLC)872551359 035 $a(MiAaPQ)EBC1596281 035 $a(Au-PeEL)EBL1596281 035 $a(CaPaEBR)ebr10828174 035 $a(CaONFJC)MIL568571 035 $a(OCoLC)868489636 035 $a(PPN)198068239 035 $a(EXLCZ)993710000000083786 100 $a20140129h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aModern drying technology$hVolume 5$iProcess intensification /$fedited by Evangelos Tsotsas and Arun S. Mujumdar 210 1$aWeinheim an der Bergstrasse, Germany :$cWILEY-VCH Verlag GmbH & Co.,$d2014. 210 4$dİ2014 215 $a1 online resource (408 p.) 225 1 $aModern Drying Technology 300 $aDescription based upon print version of record. 311 $a3-527-31560-8 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aModern Drying Technology: Process Intensification; Contents; Series Preface; Preface of Volume 5; List of Contributors; Recommended Notation; EFCE Working Party on Drying: Address List; 1 Impinging Jet Drying; 1.1 Application; 1.2 Single Nozzle; 1.3 Nozzle Fields; 1.3.1 Arrays of Single Nozzles; 1.3.2 Hole Channels; 1.3.3 Perforated Plates; 1.3.4 Nozzles for Cylindrical Bodies; 1.4 Summary of the Nusselt Functions; 1.5 Design of Nozzle Field; 1.6 Conclusion; References; 2 Pulse Combustion Drying; 2.1 Principle of Pulse Combustion; 2.2 Pulse Combustors: Design and Operation 327 $a2.2.1 Pulse Combustors with Mechanical Valves2.2.2 Pulse Combustors with Aerodynamic Valves; 2.2.3 Frequency-Tunable Pulsed Combustors; 2.3 Aerodynamics, Heat and Mass Transfer; 2.3.1 Atomization; 2.3.2 Heat and Mass Transfer; 2.4 Modeling of Pulse Combustion Drying; 2.5 Pulse Combustion in Drying; References; 3 Superheated Steam Drying of Foods and Biomaterials; 3.1 Introduction; 3.2 Principle of Superheated Steam Drying (SSD); 3.3 Atmospheric-Pressure Superheated Steam Drying; 3.4 Low-Pressure Superheated Steam Drying (LPSSD) 327 $a3.5 Application of LPSSD to Improve the Quality of Foods and Biomaterials3.6 Concluding Remarks; References; 4 Intensification of Fluidized-Bed Processes for Drying and Formulation; 4.1 Introduction; 4.2 Intensification by Apparatus and Flow Design; 4.2.1 Different Types of Spouted Bed; 4.2.2 Operating Characteristics of Spouted Beds; 4.2.3 Mass and Heat Transfer in ProCell Units; 4.2.4 Discrete Particle Modeling; 4.3 Intensification by Contact Heating; 4.3.1 General Principle; 4.3.2 Main Effects and Influences; 4.3.3 Further Remarks on Modeling; 4.4 Further Methods of Intensification 327 $a4.5 ConclusionReferences; 5 Intensification of Freeze-Drying for the Pharmaceutical and Food Industries; 5.1 Introduction; 5.2 Exergetic Analysis (and Optimization) of the Freeze-Drying Process; 5.3 Process Intensification in Vacuum Freeze-Drying of Liquids; 5.3.1 Regulation of Nucleation Temperature During Freezing; 5.3.2 Use of Organic Solvents and Cosolvents; 5.4 Atmospheric Freeze-Drying; 5.5 Use of Combined Technologies for Drying Heat-Sensitive Products; 5.5.1 Microwave-Assisted Drying; 5.5.2 Ultrasound-Assisted Drying; 5.6 Continuous Freeze-Drying; 5.7 Conclusions; References 327 $a6 Drying of Foamed Materials6.1 Introduction; 6.2 Foam Properties; 6.3 Foam Spray Drying; 6.3.1 Processing Principles; 6.3.2 Final Product Properties; 6.4 Foam-Mat Drying; 6.5 Summary; References; 7 Process-Induced Minimization of Mass Transfer Barriers for Improved Drying; 7.1 Introduction; 7.2 Structural Characterization of Plant Raw Materials and Impact of PEF and Ultrasound; 7.2.1 Methods for Analysis of Tissue Structure and Quantification of Cell Damage; 7.2.2 PEF: Principles and Impact on Plant Tissue Structure; 7.2.2.1 Introduction to PEF Technology 327 $a7.2.2.2 PEF: Impact on Plant Tissue Structure 330 $a The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the two main approaches in modern 410 0$aModern Drying Technology 606 $aDrying 615 0$aDrying. 676 $a660.28426 701 $aTsotsas$b Evangelos$0907075 701 $aMujumdar$b Arun S$015607 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910824989603321 996 $aModern drying technology$93985603 997 $aUNINA