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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aEating out $esocial differentiation, consumption, and pleasure /$fAlan Warde and Lydia Martens
205   $a1st ed.
210   $aCambridge [England]$aNew York $cCambridge University Press$d2000
215   $a1 online resource (xi, 246 pages) $cdigital, PDF file(s)
300   $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015).
311 0 $a0-521-59969-5 
311 0 $a0-521-59044-2 
320   $aIncludes bibliographical (p. 234-242) references and index.
327   $g1.$tStudying eating out --$gpt. I.$tModes of provision --$g2.$tdevelopment of the habit of eating out in the UK --$g3.$tmeanings of eating out --$gpt. II.$tAccess --$g4.$tPatterns of eating out --$g5.$tDomestic organisation, family meals and eating out --$gpt. III.$tDelivery --$g6.$tPersonal service in public and private settings --$g7.$tLast suppers --$gpt. IV.$tEnjoyment: the attractions of eating out --$g8.$tEating out as a source of gratification --$g9.$tenjoyment of meal events --$gpt. V.$tConclusion --$g10.$tEating out and theories of consumption.
330   $aEating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader.
606   $aFood habits$zEngland
606   $aRestaurants$xSocial aspects$zEngland
606   $aConsumer behavior$zEngland
607   $aEngland$xSocial life and customs
615  0$aFood habits
615  0$aRestaurants$xSocial aspects
615  0$aConsumer behavior
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700   $aWarde$b Alan$0144204
701   $aMartens$b Lydia$0921306
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