LEADER 05336oam 2200745I 450 001 9910824774703321 005 20240131143059.0 010 $a1-136-46145-0 010 $a1-84971-457-6 010 $a0-203-12726-9 010 $a1-136-46146-9 024 7 $a10.4324/9780203127261 035 $a(CKB)2550000001096211 035 $a(EBL)1244678 035 $a(OCoLC)852758078 035 $a(SSID)ssj0000917925 035 $a(PQKBManifestationID)11576319 035 $a(PQKBTitleCode)TC0000917925 035 $a(PQKBWorkID)10893565 035 $a(PQKB)11295050 035 $a(MiAaPQ)EBC1244678 035 $a(Au-PeEL)EBL1244678 035 $a(CaPaEBR)ebr10728134 035 $a(CaONFJC)MIL502789 035 $a(OCoLC)852158414 035 $a(FINmELB)ELB137462 035 $a(EXLCZ)992550000001096211 100 $a20180706d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDiversifying food and diets $eusing agricultural biodiversity to improve nutrition and health /$fedited by Jessica Fanzo. [et al.] 205 $aFirst edition. 210 1$aAbingdon, Oxon [England] :$cEarthscan from Routledge,$d2013. 215 $a1 online resource (401 p.) 225 1 $aIssues in agricultural biodiversity 225 0$aIssues in agricultural biodiversity 300 $aDescription based upon print version of record. 311 $a1-84971-456-8 311 $a1-299-71538-9 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes 327 $a2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 327 $a8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia 327 $aCase study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference 327 $aCase study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity 327 $aCase study 11 - Cultivating health with leafy vegetables in coastal Tanzania 330 $a"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--$cProvided by publisher. 410 0$aIssues in Agricultural Biodiversity 606 $aAgrobiodiversity 606 $aNutrition$xEnvironmental aspects 615 0$aAgrobiodiversity. 615 0$aNutrition$xEnvironmental aspects. 676 $a333.95 686 $aMED060000$aSOC055000$aTEC003030$2bisacsh 701 $aFanzo$b Jessica$0849334 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910824774703321 996 $aDiversifying food and diets$94077156 997 $aUNINA