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010   $a9786610833689
010   $a1-84593-340-0
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035   $a(EBL)295068
035   $a(OCoLC)476061847
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100   $a20031013d2003      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aOrganic fruit growing /$fK. Lind ... [et al.]
205   $a1st ed.
210   $aWallingford $cCABI Pub$dc2003
215   $a1 online resource (296 p.)
300   $aIncludes index.
311   $a0-85199-640-X 
327   $aORGANIC FRUIT GROWING; Contents; Authors; Preface; 1. Principles of organic fruit growing; 2. Planning and setting up an organic production unit; 3. Choice of rootstocks and cultivars in organic fruit production; 4. Cultural measures in organic fruit growing; 5 Plant protection; 6. Processing; 7. Marketing of organic products; Appendix Annex II to EU Regulation 2092/91 (last amended by EU Regulation 1488/97); Index
330   $aCovering all aspects of organic fruit culture, this volume includes the basics of organic fruit growing, planting an orchard, selection of rootstocks and varieties, cultivation, plant protection, fruit products and processing, and much more.
606   $aFruit-culture
606   $aOrganic farming
615  0$aFruit-culture.
615  0$aOrganic farming.
676   $a634.0484
701   $aLind$b K$g(Karl)$01639556
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910824686303321
996   $aOrganic fruit growing$93982605
997   $aUNINA