LEADER 03178oam 2200625Ia 450 001 9910824525903321 005 20240305182942.0 010 $a1-78023-393-0 024 7 $a10.5040/9781780233932 035 $a(CKB)3710000000268142 035 $a(EBL)1823219 035 $a(SSID)ssj0001410935 035 $a(PQKBManifestationID)11838517 035 $a(PQKBTitleCode)TC0001410935 035 $a(PQKBWorkID)11380144 035 $a(PQKB)11234628 035 $a(MiAaPQ)EBC1823219 035 $a(Au-PeEL)EBL1823219 035 $a(CaPaEBR)ebr10959507 035 $a(CaONFJC)MIL654156 035 $a(OCoLC)894539805 035 $a(OCoLC)961694663 035 $a(UkLoBP)BP9781780233932BFoL 035 $a(EXLCZ)993710000000268142 100 $a20230509e20142023 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFish and chips $ea history /$fPanikos Panayi 205 $aFirst editon. 210 1$aLondon :$cReaktion Books,$d2014. 210 2$aLondon :$cBloomsbury Publishing (UK),$d2023. 215 $a1 online resource (178 pages) 300 $aDescription based upon print version of record. 311 $a1-78023-361-2 311 $a1-322-22876-0 320 $aIncludes bibliographical references and index. 327 $aCover; Fish and Chips: A History; Imprint Page; Contents; Preface; 1. Origins; 2. Evolution; 3. Britishness; 4. Ethnicity; 5. The Meanings of Fish and Chips; References; Bibliography; Acknowledgements; Index 330 $aAlong with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, fish and chips were the country's original fast food. This innovative and well-researched book unwraps the history of the UK's most popular takeaway, a story that brings up complicated issues of class and identity. Although we think of it as quintessentially British, fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes during the course of the nineteenth century; by the twentieth century other migrant communities such as Italians and Greek Cypriots were playing a leading role in the fish and chip trade. Technological and economic developments transformed its component foods into items of mass consumption. It reached the height of its popularity in the first half of the twentieth century and, despite the arrival of new contenders for the title of Britain's national dish, it remains a popular takeaway. Brimming with facts, anecdotes and historical and modern images, Fish and Chips will appeal to all interested in the story behind one of the world's most iconic and popular meals. 606 $aFood$xHistory 606 $aFish as food 606 $aPotato chips 615 0$aFood$xHistory 615 0$aFish as food. 615 0$aPotato chips. 676 $a394.12540941 700 $aPanayi$b Panikos$0305399 801 0$bUkLoBP 801 1$bUkLoBP 906 $aBOOK 912 $a9910824525903321 996 $aFish and chips$94075555 997 $aUNINA