LEADER 01048nam0-2200337---450- 001 990009463710403321 005 20111027095915.0 035 $a000946371 035 $aFED01000946371 035 $a(Aleph)000946371FED01 035 $a000946371 100 $a20111025d1977----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001cy 200 1 $a<>miti dell'agricoltura industriale$el'industrializzazione dell'agricoltura come causa della fame nel mondo$fFrances Moore Lappe, Joseph Collins 210 $aFirenze$cLibreria editrice Fiorentina$dc1977 215 $a63 p.$d21 cm 225 1 $aQuaderni d'Ontignano 610 0 $aEconomia agraria 610 0 $aIndustria agricola 676 $a338.1$v18$zita 700 1$aLappe,$bFrances Moore$0245633 701 1$aCollins,$bJoseph$0245634 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009463710403321 952 $a60 338.1 B 73$b13550$fFAGBC 959 $aFAGBC 996 $aMiti dell'agricoltura industriale$9853490 997 $aUNINA LEADER 03585nam 2200517I 450 001 9910824489103321 005 20200817115218.0 010 $a1-78973-757-5 010 $a1-78973-755-9 035 $a(CKB)4100000011389455 035 $a(MiAaPQ)EBC6304889 035 $a(UtOrBLW)9781789737578 035 $a(EXLCZ)994100000011389455 100 $a20200817d2020 uy 0 101 0 $aeng 135 $aurun||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aGastronomy for tourism development $epotential of the Western Balkans /$fedited by Almir Pes?tek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia) 205 $a1st ed. 210 1$aBingley, England :$cEmerald Publishing Limited,$d[2020] 210 4$dİ2020 215 $a1 online resource (324 pages) 300 $aIncludes index. 311 $a1-78973-756-7 320 $aIncludes bibliographical references. 327 $aGastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovic?ic? Vukovic? and Aleksandra Terzic? -- Importance of Cheese Production in Livno and Vlas?ic? for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra C?aus?evic? and Edin Hrelja -- "There is no lunch without potatoes" : Culinary Heritage of the Posavje Region in Tourism Supply / Lea Kuz?nik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolic?, Guna Salputra, Mirza Uzunovic?, and Alen Mujc?inovic? -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanovic? and Dunja Demirovic? Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Pes?tek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana Pivc?evic?, Klara Tros?t Lesic? -- Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandic?, Smiljana Pivc?evic?, and Lidija Petric? -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radovic? Markovic? and Renata Pindz?o -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodz?ic?, Sinis?a Bogdan, and Suzana Bares?a. 330 $aGastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination. 606 $aFood tourism$xPolitical aspects$zBalkan Peninsula 606 $aBusiness & Economics$xIndustries$xHospitality, Travel & Tourism$2bisacsh 606 $aTourism industry$2bicssc 607 $aBalkan Peninsula$xEthnic relations 615 0$aFood tourism$xPolitical aspects 615 7$aBusiness & Economics$xIndustries$xHospitality, Travel & Tourism. 615 7$aTourism industry. 676 $a305.8009496 702 $aPes?tek$b Almir 702 $aKukanja$b Marko 702 $aRenko$b Sanda 801 0$bUtOrBLW 801 1$bUtOrBLW 906 $aBOOK 912 $a9910824489103321 996 $aGastronomy for tourism development$94013449 997 $aUNINA