LEADER 02401nam  2200661 a 450 
001 9910824303103321
005 20240410200748.0
010   $a3-11-081592-3
024 7 $a10.1515/9783110815924
035   $a(CKB)2670000000236118
035   $a(EBL)3040685
035   $a(SSID)ssj0000624992
035   $a(PQKBManifestationID)11427958
035   $a(PQKBTitleCode)TC0000624992
035   $a(PQKBWorkID)10595114
035   $a(PQKB)11293251
035   $a(MiAaPQ)EBC3040685
035   $a(WaSeSS)Ind00017821
035   $a(DE-B1597)42433
035   $a(OCoLC)979969897
035   $a(DE-B1597)9783110815924
035   $a(Au-PeEL)EBL3040685
035   $a(CaPaEBR)ebr10588570
035   $a(CaONFJC)MIL558803
035   $a(OCoLC)922943634
035   $a(EXLCZ)992670000000236118
100   $a20770228e19752011  uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aGastronomy $ethe anthropology of food and food habits /$feditor, Margaret L. Arnott
205   $aReprint 2011
210   $aThe Hague $cMouton ;$aChicago $cdistributed in the USA and Canada by Aldine$d1975
215   $a1 online resource (386 pages) $cillustrations, plates
225 0 $aWorld Anthropology
300   $aPapers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
311 0 $a90-279-7739-9 
320   $aIncludes bibliographical references and indexes.
327   $asection 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
330   $aNo detailed description available for "Gastronomy".
410  0$aWorld Anthropology
606   $aFood habits$vCongresses
606   $aGastronomy$vCongresses
615  0$aFood habits
615  0$aGastronomy
676   $a394.1
686   $aLC 17000$2rvk
701   $aArnott$b Margaret L$0449100
712 12$aInternational Congress of Anthropological and Ethnological Sciences$d(9th :$f1973 :$eChicago, Ill.)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910824303103321
996   $aGastronomy$9134003
997   $aUNINA