LEADER 01607nam 2200397 450 001 9910715013903321 005 20201130163516.0 035 $a(CKB)5470000002507869 035 $a(OCoLC)1224544524 035 $a(EXLCZ)995470000002507869 100 $a20201130d2020 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBathymetric and velocimetric surveys at highway bridges crossing the Missouri and Mississippi Rivers on the periphery of Missouri, July-August 2018 /$fby Richard J. Huizinga ; in cooperation with the Missouri Department of Transportation 210 1$aReston, Virginia :$cU.S. Department of the Interior, U.S. Geological Survey,$d2020. 215 $a1 online resource (vii, 100 pages) $ccolor illustrations, color maps 225 1 $aScientific investigations report ;$v2020-5088 320 $aIncludes bibliographical references (pages 90-92). 606 $aBridges$zMissouri 606 $aRiver surveys$zMissouri 606 $aWater levels$xMeasurement 615 0$aBridges 615 0$aRiver surveys 615 0$aWater levels$xMeasurement. 700 $aHuizinga$b Richard J.$01388712 712 02$aGeological Survey (U.S.), 712 02$aMissouri.$bDepartment of Transportation. 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910715013903321 996 $aBathymetric and velocimetric surveys at highway bridges crossing the Missouri and Mississippi Rivers on the periphery of Missouri, July-August 2018$93474401 997 $aUNINA LEADER 04767nam 2200577 a 450 001 9910824242203321 005 20230803043205.0 010 $a9781118635551 010 $a1118635558 010 $a9781118635568 010 $a1118635566 010 $a9781118635599 010 $a1118635590 035 $a(CKB)4330000000001391 035 $a(MiAaPQ)EBC4037110 035 $a(OCoLC)853311262 035 $a(MiAaPQ)EBC1212552 035 $a(Au-PeEL)EBL1212552 035 $a(CaPaEBR)ebr10719132 035 $a(OCoLC)851161313 035 $a(Perlego)1003227 035 $a(EXLCZ)994330000000001391 100 $a20150303d2013 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aBioactives in fruit $ehealth benefits and functional foods /$feditors, Margot Skinner, Denise Hunter 205 $a1st ed. 210 $aChichester, West Sussex, U.K. $cWiley-Blackwell$dc2013 215 $a1 online resource (663 pages) $cillustrations, graphs 311 08$a9780470674970 311 08$a0470674970 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction to the major classes of bioactives present in fruit -- Fibre in fruit -- Bioavailability of antioxidant compounds from fruits -- Pharmacokinetic and pharmacodynamic interaction of functional foods with medicines -- Health properties of apple and pear -- Orange and grapefruit bioactive compounds, health benefits and other attributes -- Health benefits from pomegranates and stone fruit, including plums, peaches, apricots and cherries -- The potential health benefits of the sub-tropical fruits kiwifruit, feijoa and tamarillo -- Effect of health-promoting properties of grapes, including resveratrol -- Potential health benefits of blackcurrants -- Overview of the health properties of blueberries -- Cranberry polyphenols in the promotion of urinary tract, cardiovascular and emerging health areas -- Vegetable fruits : a cornucopia of health benefits -- Potential health benefits of avocados -- Cardiovascular benefits of olive oil: beyond effects of fat content -- Cocoa, blood flow, and the brain -- Breeding for enhanced bioactives in berry fruit -- The influence of pre- and post-harvest environmental stress on fruit bioactives -- Recovery of valuable bioactives from residues arising from fruit processing -- Stability and bioaccessibility of fruit bioactives in foods : food component interactions and matrix effect. 330 8 $aFor centuries we have known thatfruit is important for health, but we are only just beginning to fullyunderstand why. Bioactives in Fruit: Health Benefits and Functional Foods aims tosummarise some of our current knowledge on the bioactive compounds thatare associated with the health benefits of specific fruits with a strongemphasis on the validation of health benefits by human intervention trials. Reflectingthe current interest in food and health, the book includes strategies to retainand enhance the bioactives in fruit through breeding, growing conditions, fruitstorage, processing into ingredients and production of functional foods. To accomplish this task authors withexpertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed.They come from universities, government and industry funded researchinstitutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their healthbenefits when consumed as a food and related topics regarding their developmentinto fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators andanyone who has curiosity about why fruit is good for you. The information contained within will provideplant breeders with new targets for the development of value-addedhorticultural products, and will also provide nutritionists and dieticians witha useful resource for developing strategies to assist in preventing or slowingdisease onset or severity. Bioactivesin Fruit: Health Benefits and Functional Foods is a majorresource which will be required reading for anyone working in the fields ofhealth and functional foods. 606 $aFruit 606 $aBiochemistry 615 0$aFruit. 615 0$aBiochemistry. 676 $a613.2 701 $aSkinner$b Margot$01607037 701 $aHunter$b Denise$01607038 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910824242203321 996 $aBioactives in fruit$93933117 997 $aUNINA