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001 9910824123103321
005 20180327105743.0
010   $a1-68367-297-6
010   $a1-68367-054-X
010   $a1-55581-964-8
035   $a(CKB)4100000003108900
035   $a(MiAaPQ)EBC5542602
035   $a(EXLCZ)994100000003108900
100   $a20181105d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPreharvest food safety /$fedited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
210  1$aWashington, DC :$cASM Press,$d[2018]
210  4$dİ2018
215   $a1 online resource (443 pages)
300   $aIncludes index.
311   $a1-55581-707-6 
606   $aFood$xMicrobiology
606   $aFood$xSafety measures
606   $aAgricultural microbiology
606   $aFoodborne diseases$xPrevention
615  0$aFood$xMicrobiology.
615  0$aFood$xSafety measures.
615  0$aAgricultural microbiology.
615  0$aFoodborne diseases$xPrevention.
676   $a579/.16
702   $aThakur$b Siddhartha
702   $aKniel$b Kalmia E.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910824123103321
996   $aPreharvest food safety$93922577
997   $aUNINA