LEADER 03149nam 2200433 450 001 9910823848803321 005 20230629214731.0 010 $a9783736965607$b(electronic bk.) 010 $z9783736975606 035 $a(MiAaPQ)EBC6866054 035 $a(Au-PeEL)EBL6866054 035 $a(CKB)20937515300041 035 $a(OCoLC)1293251379 035 $a(EXLCZ)9920937515300041 100 $a20220213d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEffects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) /$fLara Etzbach 205 $a1st ed. 210 1$aGo?ttingen :$cCuvillier Verlag,$d[2022] 210 4$d©2022 215 $a1 online resource (169 pages) 225 1 $aSchriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;$vv.12 311 08$aPrint version: Etzbach, Lara Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) Göttingen : Cuvillier Verlag,c2022 9783736975606 327 $aIntro -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Chapter 1 General introduction -- 1 Fruits and fruit juices -- 2 Fruit juice preservation -- 3 Effects of fruit juice preservation on carotenoids -- 4 Analysis of processing effects on carotenoids -- 5 Aims of the thesis -- Chapter 2 Effects of thermal pasteurization and ultrasound treatment on theperoxidase activity, carotenoid composition, and physicochemicalproperties of goldenberry (Physalis peruviana L.) puree -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 3 Impact of Different Pasteurization Techniques and SubsequentUltrasonication on the In Vitro Bioaccessibility of Carotenoids in ValenciaOrange (Citrus sinensis (L.) Osbeck) Juice -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 4Effects of carrier agents on powder properties, stability of carotenoids, andencapsulation efficiency of goldenberry (Physalis peruviana L.) powderproduced by co-current spray drying -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 5Concluding remarks -- 1 Effects of conventional and alternative pasteurization on carotenoids -- 2 The potential of ultrasonication for the fruit juice industry -- 3 Spray drying of fruit juices -- 4 Conclusions -- Summary -- Zusammenfassung -- Acknowledgement. 410 0$aSchriftenreihe der Professur für Molekulare Lebensmitteltechnologie 606 $aFruit$xPreservation$vCongresses 615 0$aFruit$xPreservation 676 $a634.04994 700 $aEtzbach$b Lara$01630136 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910823848803321 996 $aEffects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)$93968257 997 $aUNINA