LEADER 05789oam 22005175 450 001 9910823844903321 005 20220830234308.0 010 $a1-4648-1346-9 024 7 $a10.1596/978-1-4648-1345-0 035 $a(CKB)4100000007321140 035 $a(MiAaPQ)EBC5624967 035 $a(The World Bank)211345 035 $a(US-djbf)211345 035 $a(EXLCZ)994100000007321140 100 $a20020129d2018 uf 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Safe Food Imperative : $eAccelerating Progress in Low- and Middle-Income Countries /$fSteven Jaffee 210 1$aWashington, D.C. :$cThe World Bank,$d2018. 215 $a1 online resource (208 pages) 225 1 $aAgriculture and Food Series 311 1 $a1-4648-1345-0 327 $aCover; Half Title; Title; Copyright; Contents; Foreword; Acknowledgments; About the Lead Authors; About the Contributors; Executive Summary; Abbreviations; Introduction; The Food Safety Context; Aims and Audiences; Study Methods; Structure of the Report; 1. Why Safe Food Matters to Economic Development; Introduction; Food Safety and the Sustainable Development Goals; Understanding the Socioeconomic Impacts of Unsafe Food; The Food Safety Life Cycle; Summary; References; 2. Evidence on the Burden of Unsafe Food in Low- and Middle-Income Countries; Introduction The Public Health Burden of Foodborne DiseaseEconomic Costs of Foodborne Disease; Food Safety Risks in LMIC Domestic Markets; The Costs of Domestic Food Safety Failures; The Costs of Food Safety Failures in Trade; Summary; References; 3. The Status of Food Safety Management in Developing Countries; Food Safety Capacity; Factors That Motivate Food Safety Capacity and Behavioral Change; Benchmarking Food Safety Capacity; The Public Sector's Capacities for Managing Domestic Food Safety Risks; The Alternatives to Public Regulation; Enabling Smallholder Farmers to Be Food Safety Compliant The State of Capacities for Managing Trade-Related Food Safety RisksMoving toward Risk-Based Imported Food Controls; Summary; References; 4. Strengthening Food Safety Management Systems; Introduction; Steps toward a More Effective Food Safety Policy Framework; Better Implementation: Moving from Policy to Action; References; 5. The Way Forward; Conclusions; A Call to Action for Various Stakeholders; Priorities among Countries at Different Stages of the Food Safety Life Cycle; Reference; Boxes; ES. 1 Recommendations for Stakeholders in the Food Safety Life Cycle 1.1 Food Safety and the Sustainable Development Goals1.2 Market Failures Associated with Food Safety; 1.3 Dietary Changes in Low- and Middle-Income Countries; 1.4 The Link between Supermarket Penetration and Income per Capita; 1.5 Consumer Willingness to Pay for Food Safety; 1.6 Personal and Institutional Trust in Food Safety Systems; 2.1 Aflatoxins, Staple Crops, and Public Health; 2.2 The "Good" and "Bad" Food Safety Practices of Consumers; 2.3 Antimicrobial Resistance and Links to Food; 2.4 Estimating the Economic Burden of Foodborne Disease; 2.5 Sudan Red Dye in Chili Powder from India 2.6 Brazil's Tainted Meat Scandal3.1 Food Safety Culture: What Happens When No One Is Looking; 3.2 Food Handlers, Training, and Behavioral Change; 3.3 Tackling Risks from Animal-Based Foods in Vietnam; 3.4 Shifting Paradigms and Responsibilities in Food Safety Regulation; 3.5 Limitations of Market-Based Incentives: Aflatoxin Controls in Kenya; 3.6 Investing in Ukraine's Food Sector to Secure New Markets; 3.7 Training of Trainers: Bangladesh Aquaculture and India Spices; 4.1 Food Safety Lead Agencies in Chile and India; 4.2 Uruguay's Risk-Based Approach to Strengthening Food Safety Controls 330 3 $aFood safety hazards are increasingly being recognized as a major public health problem worldwide, yetamong developing countries, there is limited understanding of the wider-ranging socio-economic costs ofunsafe food and the benefits of remedial or preventative measures. This limited evidence base has led manycountries to underinvest in food safety, or invest inefficiently in reaction to serious outbreaks of foodborneillness, other food scares, or trade interruptions. For many countries experiencing rapid urbanization anddietary changes, the growing complexity of food safety hazards is outpacing if not overwhelming prevailingfood safety management capacity-both in government and in supply chains.This report strengthens the economic case for increased public investment and other policy attention onfood safety in developing countries. It is directed primarily at policy-makers, although researchers,development practitioners and food safety specialists will also find its content of value. By synthesizing andinterpreting the available evidence on the economic costs of unsafe food in relation to both domesticmarkets and trade, the report positions food safety as an integral part of economic development and foodsystem modernization. It goes on to provide guidance on ways in which public policy and investment canimprove food safety awareness and behavior from farm to fork. 410 0$aWorld Bank e-Library. 606 $aFood$xSafety measures 606 $aFood handling 607 $aDeveloping countries$2fast 615 0$aFood$xSafety measures. 615 0$aFood handling. 676 $a363.1926 700 $aJaffee$b Steven$01630115 702 $aHenson$b Spencer 702 $aUnnevehr$b Laurian 702 $aGrace$b Delia 702 $aCassou$b Emilie 712 02$aWorld Bank Group, 801 0$bDJBF 801 1$bDJBF 906 $aBOOK 912 $a9910823844903321 996 $aThe Safe Food Imperative$93968219 997 $aUNINA