LEADER 04990nam 2200661 450 001 9910511372203321 005 20170816152241.0 010 $a1-85604-993-0 035 $a(CKB)2550000001186118 035 $a(EBL)1597156 035 $a(OCoLC)868272847 035 $a(SSID)ssj0001160722 035 $a(PQKBManifestationID)11648644 035 $a(PQKBTitleCode)TC0001160722 035 $a(PQKBWorkID)11122915 035 $a(PQKB)11415578 035 $a(MiAaPQ)EBC1597156 035 $a(UkCbUP)CR9781856049931 035 $a(EXLCZ)992550000001186118 100 $a20140206d2008 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aInformation rights in practice $ethe non-legal professional's guide /$fAlan Stead 210 1$aLondon :$cFacet,$d2008. 215 $a1 online resource (224 p.) 300 $aDescription based upon print version of record. 311 $a1-85604-620-6 311 $a1-306-34238-4 320 $aIncludes bibliographical references and index. 327 $aTitle page; Contents; Acknowledgements; Table of statutes and case law; Abbreviations; 1 Introduction; 1.1 Overview; 1.2 History; 1.3 Summary; 2 Data Protection Act 1998; 2.1 Introduction; 2.2 Definitions; 2.3 Summary; 3 Definitions of personal data; 3.1 Introduction; 3.2 Deceased persons; 3.3 Substantive personal data; 3.4 Identified by secondary reference; 3.5 Third party data; 3.6 Relevant persons; 3.7 Sensitive personal data; 3.8 Summary; 4 The scope of theData Protection Act; 4.1 Introduction; 4.2 Credit reference agencies; 4.3 Right to stop processing 327 $a4.4 Compensation - damage and distress4.5 Direct marketing; 4.6 Automated processing; 4.7 Rectification, blocking, erasure and destruction; 4.8 Notification; 4.9 Summary; 5 The data protection principles; 5.1 Introduction; 5.2 The principles; 5.3 Summary; 6 Access to personal data; 6.1 Introduction; 6.2 Access to the data subject's personal data; 6.3 Access to third party data; 6.4 Exemptions to section 7 requests; 6.5 Access for crime prevention, detection and taxation; 6.6 Access by health, education and social work professionals; 6.7 Regulatory exemptions 327 $a6.8 Journalism, literature and art6.9 Research, history and statistics; 6.10 Already available to the public or by enactment; 6.11 Disclosures required by law and the courts; 6.12 Domestic and recreational purposes; 6.13 Summary; 7 Data sharing; 7.1 Introduction; 7.2 The guidelines; 7.3 Protocols; 7.4 Summary; 8 The Freedom of Information Act 2000 and Environmental Information Regulations 2004, SI 2004/3391; 8.1 Introduction; 8.2 The Freedom of Information Act 2000; 8.3 The Environmental Information Regulations 2004, SI 2004/3391 327 $a8.4 The differences between the Freedom of Information Act 2000 and the Environmental Information Regulations 2004, SI 2004/33918.5 The section 45 code of practice; 8.6 Summary; 9 Scope of the Freedom of Information Act 2000 and the Environmental Information Regulations 2004, SI 2004/3391; 9.1 Definition of a public authority; 9.2 What is a request?; 9.3 Definition of environmental data; 9.4 Fees; 9.5 Time limits; 9.6 Dissemination of environmental information; 9.7 Consultation; 9.8 Summary; 10 Application of exemptions and exceptions; 10.1 Introduction 327 $a10.2 Exemptions under the Freedom of Information Act10.3 Exceptions under the Environmental Information Regulations; 10.4 Summary; 11 The public interest test; 11.1 Introduction; 11.2 When and who applies the test?; 11.3 What is the test?; 11.4 Summary; 12 Publication schemes; 12.1 Introduction; 12.2 What the scheme should contain; 12.3 Making the scheme available; 12.4 Summary; 13 Compliance, the Information Commissioner and the Information Tribunal; 13.1 Introduction; 13.2 Compliance; 13.3 The Information Commissioner; 13.4 The Information Tribunal; 13.5 Summary; 14 Disclosure logs 327 $a14.1 Introduction 330 $aOverstretched professionals in every public authority are grappling with the chalkface implications of a raft of legislation relating to information use. This book offers information about rights law, using relevant case studies to clarify and illuminate these tricky issues. 606 $aFreedom of information$zGreat Britain 606 $aFreedom of information 606 $aGovernment information$zGreat Britain 606 $aPublic records$xLaw and legislation$zGreat Britain 607 $aGreat Britain 608 $aElectronic books. 615 0$aFreedom of information 615 0$aFreedom of information. 615 0$aGovernment information 615 0$aPublic records$xLaw and legislation 676 $a342.410662 700 $aStead$b Alan$01066318 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910511372203321 996 $aInformation rights in practice$92548974 997 $aUNINA LEADER 03179nam 2200541 450 001 9910823768503321 005 20230124200945.0 010 $a1-118-82320-6 010 $a1-118-82315-X 010 $a1-118-82330-3 035 $a(CKB)4330000000007229 035 $a(MiAaPQ)EBC5435401 035 $a(EXLCZ)994330000000007229 100 $a20180713d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFunctional foods and beverages $ein vitro assessment of nutritional, sensory and safety properties /$fedited by Nicolas Bordenave and Mario G. Ferruzzi 205 $aFirst edition. 210 1$aHoboken, NJ :$cWiley Blackwell,$d2018. 215 $a1 online resource (265 pages) 225 1 $aIFT Press series 311 $a1-118-73329-0 320 $aIncludes bibliographical references and index. 330 $a"In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the understanding of human physiology. These methods are widespread in academic and industrial research and some protocols have even been patented. Thus it is critical to provide industry professionals and researchers with up-to-date information on available tools to test the functionality and the toxicity of foods, beverages and ingredients in vitro. This book is aimed at industry professionals, academic researchers and graduate involved in research activities related to the functional, sensory and safety attributes of foods, beverages and their constituent ingredients. Functional attributes covered by this book would include nutritional functionality of macro-, micro- and phyto-nutrients, sensory properties (taste, flavour and texture), and toxicology. An introductory section covers the physiological mechanisms driving food and beverage functional attributes in the human body and the tools available to model and mimic the human gastrointestinal tract. Then, each type of functionality is treated according to its modelling and testing in vitro with a critical assessment as to the test method accuracy compared to the human body"--$cProvided by publisher. 410 0$aIFT Press series. 606 $aFunctional foods$xTesting 606 $aNutrition$xEvaluation 606 $aToxicity testing$xIn vitro 606 $aTECHNOLOGY & ENGINEERING / Food Science$2bisacsh 615 0$aFunctional foods$xTesting. 615 0$aNutrition$xEvaluation. 615 0$aToxicity testing$xIn vitro. 615 7$aTECHNOLOGY & ENGINEERING / Food Science. 676 $a613.2 686 $aTEC012000$2bisacsh 702 $aBordenave$b Nicolas$f1980- 702 $aFerruzzi$b Mario G. 712 02$aInstitute of Food Technologists. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910823768503321 996 $aFunctional foods and beverages$94126377 997 $aUNINA