LEADER 02231nam 2200589 450 001 9910823624903321 005 20230803200030.0 010 $a1-61168-687-3 035 $a(CKB)2670000000577868 035 $a(EBL)1882387 035 $a(SSID)ssj0001381243 035 $a(PQKBManifestationID)11766686 035 $a(PQKBTitleCode)TC0001381243 035 $a(PQKBWorkID)11392557 035 $a(PQKB)11388950 035 $a(MiAaPQ)EBC1882387 035 $a(OCoLC)897339943 035 $a(MdBmJHUP)muse37521 035 $a(Au-PeEL)EBL1882387 035 $a(CaPaEBR)ebr10989755 035 $a(CaONFJC)MIL664590 035 $a(EXLCZ)992670000000577868 100 $a20140915h20142014 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood, farms, and community $eexploring food systems /$fLisa Chase & Vern Grubinger 210 1$aDurham, New Hampshire :$cUniversity of New Hampshire Press,$d[2014] 210 4$dİ2014 215 $a1 online resource (297 p.) 300 $aDescription based upon print version of record. 311 $a1-61168-421-8 311 $a1-322-33308-4 320 $aIncludes bibliographical references and index. 327 $aIntroduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems. 330 $aHow food systems reflect our values and contribute to our economy, environment, and culture 606 $aFood supply 606 $aFood security 615 0$aFood supply. 615 0$aFood security. 676 $a338.1/9 700 $aChase$b Lisa$01686818 702 $aGrubinger$b Vernon P.$f1957- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910823624903321 996 $aFood, farms, and community$94059856 997 $aUNINA