LEADER 04060nam 2200517 450 001 9910823446903321 005 20230126214823.0 024 7 $a10.1163/9789004325852 035 $a(CKB)3710000000951472 035 $a(MiAaPQ)EBC4750791 035 $a(OCoLC)956775578$z(OCoLC)964358500$z(OCoLC)965145181 035 $a(nllekb)BRILL9789004325852 035 $a(EXLCZ)993710000000951472 100 $a20170904h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aMeat culture /$fedited by Annie Potts 210 1$aLeiden, [The Netherlands] ;$aBoston, [Massachusetts] :$cBrill,$d2017. 210 4$d©2017 215 $a1 online resource (308 pages) 225 1 $aHuman-Animal Studies,$x1573-4226 ;$vVolume 17 300 $aIncludes index. 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $tPreliminary Material -- $t1 What is Meat Culture? /$rAnnie Potts -- $t2 Derrida and The Sexual Politics of Meat /$rCarol J. Adams and Matthew Calarco -- $t3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal /$rNik Taylor and Jordan McKenzie -- $t4 Live Exports, Animal Advocacy, Race and ?Animal Nationalism? /$rJacqueline Dalziell and Dinesh Joseph Wadiwel -- $t5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King?s Hamburger Advertising /$rVasile St?nescu -- $t6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies /$rTobias Linné and Helena Pedersen -- $t7 ?Peace and Quiet and Open Air?: The Old Cow Project /$rMelissa Boyde -- $t8 ?Do You Know Where the Light Is?? Factory Farming and Industrial Slaughter in Michel Faber?s Under the Skin /$rKirsty Dunn -- $t9 Down on the Farm: Why do Artists Avoid ?Farm? Animals as Subject Matter? /$rYvette Watt -- $t10 The Provocative Elitism of ?Personhood? for Nonhuman Creatures in Animal Advocacy Parlance and Polemics /$rKaren Davis -- $t11 ?I Need Fish Fingers and Custard?: The Irruption and Suppression of Vegan Ethics in Doctor Who /$rMatthew Cole and Kate Stewart -- $t12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households /$rErika Cudworth -- $t13 Negotiating Social Relationships in the Transition to Vegan Eating Practices /$rRichard Twine -- $t14 Critical Ecofeminism: Interrogating ?Meat,? ?Species,? and ?Plant? /$rGreta Gaard -- $tIndex. 330 $aThe analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ?carnism? denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on ?meat culture?, which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture , edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century. 410 0$aHuman-animal studies ;$vVolume 17. 606 $aMeat$xSocial aspects 606 $aMeat$xMoral and ethical aspects 606 $aMeat industry and trade$xSocial aspects 606 $aMeat industry and trade$xMoral and ethical aspects 615 0$aMeat$xSocial aspects. 615 0$aMeat$xMoral and ethical aspects. 615 0$aMeat industry and trade$xSocial aspects. 615 0$aMeat industry and trade$xMoral and ethical aspects. 676 $a641.3/6 702 $aPotts$b Annie 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910823446903321 996 $aMeat culture$94064126 997 $aUNINA