LEADER 03131nam 22006134a 450 001 9910823373603321 005 20230607220827.0 010 $a1-280-81168-4 010 $a9786610811687 010 $a0-85199-941-7 035 $a(CKB)1000000000344553 035 $a(EBL)292070 035 $a(OCoLC)476051488 035 $a(SSID)ssj0000148628 035 $a(PQKBManifestationID)11177023 035 $a(PQKBTitleCode)TC0000148628 035 $a(PQKBWorkID)10224949 035 $a(PQKB)10300435 035 $a(MiAaPQ)EBC292070 035 $a(Au-PeEL)EBL292070 035 $a(CaPaEBR)ebr10170094 035 $a(CaONFJC)MIL81168 035 $a(EXLCZ)991000000000344553 100 $a20000601d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEnzymes in farm animal nutrition$b[electronic resource] /$fedited by Michael R. Bedford and Gary G. Partridge 210 $aOxon, UK ;$aNew York $cCABI Pub.$dc2001 215 $a1 online resource (416 p.) 300 $aDescription based upon print version of record. 311 $a0-85199-393-1 320 $aIncludes bibliographical references and index. 327 $aContributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition 327 $a9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index 330 $aThis book provides a review of current knowledge of animal feed enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species. 606 $aEnzymes in animal nutrition 606 $aFeeds$xEnzyme content 606 $aAnimal feeding 615 0$aEnzymes in animal nutrition. 615 0$aFeeds$xEnzyme content. 615 0$aAnimal feeding. 676 $a636.08/52 701 $aBedford$b Michael R$g(Michael Richard),$f1960-$0938827 701 $aPartridge$b Gary G.$f1953-$0938828 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910823373603321 996 $aEnzymes in farm animal nutrition$92116300 997 $aUNINA