LEADER 04393nam 2200637Ia 450 001 9910823343503321 005 20240417010331.0 010 $a0-309-25936-3 010 $a1-283-63604-2 010 $a0-309-25934-7 035 $a(CKB)2670000000275060 035 $a(EBL)3379019 035 $a(SSID)ssj0000737846 035 $a(PQKBManifestationID)11440006 035 $a(PQKBTitleCode)TC0000737846 035 $a(PQKBWorkID)10784179 035 $a(PQKB)10598626 035 $a(Au-PeEL)EBL3379019 035 $a(CaPaEBR)ebr10606352 035 $a(CaONFJC)MIL394850 035 $a(OCoLC)923289261 035 $a(MiAaPQ)EBC3379019 035 $a(EXLCZ)992670000000275060 100 $a20120920d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aImproving food safety through a one health approach $eworkshop summary /$fEileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$d2012 215 $a1 online resource (418 p.) 300 $aDescription based upon print version of record. 311 $a0-309-25933-9 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" 330 $a"Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops"--Publisher's description. 606 $aFoodborne diseases$zUnited States$xPrevention$vCongresses 606 $aFood contamination$zUnited States$xPrevention$vCongresses 606 $aFood$xMicrobiology$zUnited States$vCongresses 615 0$aFoodborne diseases$xPrevention 615 0$aFood contamination$xPrevention 615 0$aFood$xMicrobiology 676 $a363.19/26 701 $aChoffnes$b Eileen R$01086319 712 02$aInstitute of Medicine (U.S.).$bBoard on Global Health. 712 02$aInstitute of Medicine (U.S.).$bForum on Microbial Threats. 712 02$aNational Academies Press (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910823343503321 996 $aImproving food safety through a one health approach$93955502 997 $aUNINA