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035   $a(CaBNVSL)9781350223080
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100   $a20210311h20212013  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe ecological hoofprint $ethe global burden of industrial livestock /$fTony Weis
210  1$aLondon, England :$cZed Books,$d2013.
210  2$a[London, England] :$cBloomsbury Publishing,$d2021
215   $a1 online resource (202 p.)
300   $aDescription based upon print version of record.
311   $a1-78032-097-3 
311   $a1-306-02955-4 
320   $aIncludes bibliographical references and index.
327   $aContextualizing the hoofprint: global environmental change and inequality -- The uneven geography of meat -- The industrial grain-oilseed-livestock complex -- Confronting the hoofprint: towards a sustainable, just, and humane world.
330   $aThe Ecological Hoofprint is a rigorous and eye-opening explanation of how industrial livestock production is driving the exploding global consumption of meat, which is implicated in momentous but greatly under-appreciated problems. Tony Weis, author of the ground-breaking The Global Food Economy, shows what this means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.
606   $aLivestock systems$xEnvironmental aspects
606   $aLivestock$xEnvironmental aspects
606   $aMeat industry and trade$xEnvironmental aspects
606   $aSocial impact of environmental issues$2bicssc
615  0$aLivestock systems$xEnvironmental aspects.
615  0$aLivestock$xEnvironmental aspects.
615  0$aMeat industry and trade$xEnvironmental aspects.
615  7$aSocial impact of environmental issues
676   $a338.176
700   $aWeis$b Anthony John$f1973-$01678158
801  0$bN
801  1$bCaBNVSL
801  2$bCaBNVSL
906   $aBOOK
912   $a9910823271303321
996   $aThe ecological hoofprint$94045580
997   $aUNINA