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100   $a20190617d2019      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aReducing impacts of food loss and waste $eproceedings of a workshop /$fFranklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs
210  1$aWashington, District of Columbia :$cNational Academies Press,$d[2019]
210  4$dİ2019
215   $a1 online resource (v, 106 pages) $cillustrations
311   $a0-309-49055-3 
606   $aFood waste
615  0$aFood waste.
676   $a628.445
700   $aNational Academies of Sciences$b Engineering, and Medicine$01596851
702   $aCarrero-Marti?nez$b Franklin Alexander
702   $aKameyama$b Emi
702   $aWhitacre$b Paula
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910823149103321
996   $aReducing impacts of food loss and waste$94055102
997   $aUNINA