LEADER 02203nam 2200565Ia 450 001 9910823090103321 005 20200520144314.0 010 $a0-85199-044-4 035 $a(CKB)1000000000395952 035 $a(OCoLC)567845555 035 $a(CaPaEBR)ebrary10073615 035 $a(SSID)ssj0000177511 035 $a(PQKBManifestationID)11170162 035 $a(PQKBTitleCode)TC0000177511 035 $a(PQKBWorkID)10215976 035 $a(PQKB)11454483 035 $a(MiAaPQ)EBC3004489 035 $a(Au-PeEL)EBL3004489 035 $a(CaPaEBR)ebr10073615 035 $a(OCoLC)923616188 035 $a(EXLCZ)991000000000395952 100 $a20040826d2004 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aImproving tourism and hospitality services /$fEric Laws 205 $a1st ed. 210 $aCambridge, MA $cCabi Pub.$d2004 215 $a1 online resource (221 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-85199-995-6 320 $aIncludes bibliographical references and index. 327 $aIntro -- Contents -- Figures -- Tables -- Case Studies -- Acknowledgements -- Introduction -- 1 Service quality in tourism and hospitality -- 2 Tourism and hospitality service quality research -- 3 Analysing service experiences in tourism and hospitality -- 4 Tourism and hospitality service delivery systems -- 5 Service quality and tourist satisfaction -- 6 Marketing tourism and hospitality services -- 7 Improving tourism and hospitality service systems -- 8 The management of tourism and hospitality organizations -- Appendix: Slides for a management development workshop -- Bibliography -- Index. 606 $aConsumer satisfaction 606 $aHospitality industry 606 $aTourism 615 0$aConsumer satisfaction. 615 0$aHospitality industry. 615 0$aTourism. 676 $a910/.68 700 $aLaws$b Eric$f1945-$0151282 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910823090103321 996 $aImproving tourism and hospitality services$93999267 997 $aUNINA