LEADER 05688nam 2200745Ia 450 001 9910823088203321 005 20200520144314.0 010 $a1-280-58737-7 010 $a9786613617200 010 $a1-118-29974-4 010 $a1-118-29975-2 010 $a1-118-29976-0 035 $a(CKB)2670000000159879 035 $a(EBL)866453 035 $a(OCoLC)785731198 035 $a(SSID)ssj0000640411 035 $a(PQKBManifestationID)11439469 035 $a(PQKBTitleCode)TC0000640411 035 $a(PQKBWorkID)10611541 035 $a(PQKB)10231144 035 $a(MiAaPQ)EBC866453 035 $a(Au-PeEL)EBL866453 035 $a(CaPaEBR)ebr10538684 035 $a(CaONFJC)MIL361720 035 $a(EXLCZ)992670000000159879 100 $a20120325d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aRecent advances in polyphenol research$hVolume 3 /$fedited by Veronique Cheynier, Pascale Sarni-Manchado, Stephane Quideau 205 $a1st ed. 210 $aChichester, West Sussex $cWiley-Blackwell$d2012 215 $a1 online resource (394 p.) 225 1 $aRecent Advances in Polyphenol Research ;$vVolume 3 300 $aContains chapters by guest speakers at the 25th- International Conference on Polyphenols. 311 $a1-4443-3746-7 320 $aIncludes bibliographical references and index. 327 $aRecent Advances in PolyphenolResearch; Contents; Contributors; Preface; 1 Plant Phenolics: A Biochemical and Physiological Perspective; 1.1 The general phenolic metabolism in plants; 1.2 Effect of non-freezing low temperature stress on phenolic metabolism in crop plants; 1.3 Plant phenolics as defence compounds; 1.3.1 Phenolic-mediated induced resistance of apples against fungal pathogens; 1.3.2 Contribution of vigna phenolics to plant protection against insects; 1.4 Diversion of carbon skeletons from primary to phenolic-related secondary metabolism 327 $a1.4.1 Metabolic costs of adaptive responses to adverse environmental conditions1.4.2 Transduction pathway between nutrient depletion and enhanced polyphenol content; References; 2 Polyphenols: From Plant Adaptation to Useful Chemical Resources; 2.1 The emergence of phenolic metabolism and the adaptation of plants to a terrestrial environment; 2.2 The shikimate pathway: a complex and subtle interface between primary metabolism and phenolic metabolism; 2.2.1 Quinic acid, a specific component of higher plants 327 $a2.2.2 The postchorismate branch of the shikimate pathway leading to phenylalanine: one or two metabolic routes in plants?2.2.2.1 Intracellular location of enzymes; 2.2.2.2 Complex and new regulatory mechanisms in the shikimate pathway; 2.3 Plant (poly)phenols: a diversified reservoir of useful chemicals; 2.3.1 The health-promoting properties of polyphenols; 2.3.2 A new time for lignocellulosics utilization through biotechnology; 2.3.2.1 Biomass pretreatment and enzymatic conversion of polysaccharides; 2.3.2.2 Lignins: degradation, bioconversion 327 $a2.3.2.3 The fermentation step towards the production of bioalcohols2.3.2.4 Biorefinery pilot plants; 2.3.2.5 Quality and availability of the upstream resource; 2.3.2.6 Future prospects; 2.3.3 Chemical and catalytic valorization of polyphenols; 2.4 Concluding remarks; Acknowledgments; References; 3 Fifty Years of Polyphenol-Protein Complexes; 3.1 Introduction; 3.2 Precipitable complexes; 3.3 Soluble complexes; 3.4 Proline-rich proteins; 3.5 Mechanisms of binding; 3.6 Stoichiometry of binding; 3.7 Protein conformation; 3.8 Covalent tannin-protein complexes; 3.9 Conclusions; Acknowledgments 327 $aReferences4 Chemistry of Flavonoids in Color Development; 4.1 Introduction; 4.2 Synthetic studies on anthocyanins toward polyacylated pigments; 4.2.1 Previously reported syntheses of anthocyanins; 4.2.2 Synthesis of anthocyanin using biomimetic oxidation; 4.2.3 Transformation of flavonol derivatives to anthocyanins via a flavenol glycoside; 4.3 Synthesis of copigments for studying blue color development; 4.3.1 Copigmentation in metalloanthocyanins; 4.3.2 Synthesis of glycosylated flavones; 4.3.3 Chiral recognition in metalloanthocyanin formation 327 $a4.3.4 Synthesis of acylquinic acid derivatives for studies on hydrangea coloration 330 $aPlant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphe?nols, this publication, which is the third volume in this highly regarded R 410 0$aRecent advances in polyphenol research ;$vVolume 3. 606 $aPolyphenols$vCongresses 606 $aBotanical chemistry$vCongresses 615 0$aPolyphenols 615 0$aBotanical chemistry 676 $a547.632 676 $a572.2 676 $a572/.2 701 $aCheynier$b Veronique$01650084 701 $aSarni-Manchado$b Pascale$01650085 701 $aQuideau$b Stephane$00 712 12$aInternational Conference on Polyphenols$d(25th :$f2010 :$eMontpellier, France) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910823088203321 996 $aRecent advances in polyphenol research$93999252 997 $aUNINA