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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aDinner roles $eAmerican women and culinary culture /$fSherrie A. Inness
205   $a1st ed.
210   $aIowa City $cUniversity of Iowa Press$dc2001
215   $a1 online resource (x, 225 pages)
300   $aDescription based upon print version of record.
311 0 $a0-87745-763-8 
311 0 $a0-87745-762-X 
320   $aIncludes bibliographical references (p. [187]-216) and index.
327   $aAcknowledgments; Introduction; Chapter 1 ''Bachelor Bait'' Men's Cookbooks and the Male Cooking Mystique; Chapter 2 ''The Enchantment of Mixing-Spoons'' Cooking Lessons for Girls and Boys; Chapter 3 Paradise Pudding, Peach Fluff, and Prune Perfection Dainty Dishes and the Construction of Femininity; Chapter 4 Wafe Irons and Banana Mashers Selling Mrs. Consumer on Electric Kitchen Gadgets; Chapter 5 ''Fearsome Dishes'' International Cooking and Orientalism between the Wars; Chapter 6 ''It's Fun Being Thrifty!'' Gendered Cooking Lessons during the Depression; Chapter 7 ''Wear This Uniform Proudly, Mrs. America!'' Rosie the Riveter in the Kitchen; Chapter 8 Of Casseroles and Canned Foods Building the Happy Housewife in the Fifties; Notes; Works Cited; Index
330   $aA stimulating collection of essays in which leading theorists of regionalism join with talented younger scholars in remapping the field. Revisionary in every sense, Breaking Boundaries asks fresh questions about traditional stalwarts, 'regionalizes' figures hitherto examined under other rubrics, and introduces readers to new authors and texts.--Carolyn L. Karcher, author of The First Woman in the Republic: A Cultural Biography of Lydia Maria Child
606   $aCooking, American
606   $aCooking, American$xHistory
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615  0$aCooking, American$xHistory.
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