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100   $a20180331d1996      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aConsumption in the age of affluence $ethe world of food /$fBen Fine, Michael Heasman, and Judith Wright
210  1$aLondon ;$aNew York :$cRoutledge,$d1996.
215   $a1 online resource (316 p.)
300   $aDescription based upon print version of record.
311   $a0-415-13579-6 
311   $a0-415-13155-3 
320   $aIncludes bibliographical references and index.
327   $aBook Cover; Title; Contents; List of figures and tables; List of abbreviations; INTRODUCTION AND OVERVIEW; FOOD STUDIES: AN INITIAL ASSESSMENT; FOOD SYSTEM THEORY; DIFFERENTIATING FOOD SYSTEMS; THE UK SUGAR SYSTEM; SUGAR OR SWEET; THE POVERTY OF FOOD ECONOMETRICS; FOOD NORMS: METHODS AND DATA; CHILDREN, LOW INCOME AND THE SAUSAGE SYNDROME; THE MEAT SYSTEM; FOOD AND CLASS; THE DAIRY SYSTEM; SUMMING UP AND FUTURE DIRECTIONS; References; Index
330   $aWith growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws crit
606   $aFood consumption$xCase studies$xHistory
606   $aFood supply
615  0$aFood consumption$xCase studies$xHistory.
615  0$aFood supply.
676   $a339.4/86413
700   $aFine$b Ben.$0124578
701   $aHeasman$b Michael$f1958-$0750514
701   $aWright$b Judith$f1960-$01660947
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910822612603321
996   $aConsumption in the age of affluence$94016532
997   $aUNINA