LEADER 04944nam 2200505 a 450 001 9910822532603321 005 20231206214207.0 010 $a1-280-58795-4 010 $a9786613617781 010 $a1-118-25010-9 010 $a1-118-25006-0 035 $a(MiAaPQ)EBC827051 035 $a(EXLCZ)992670000000160787 100 $a20111228d2012 uy 0 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAquaculture production systems /$feditor, James H. Tidwell 210 1$aAmes, Iowa :$cWiley-Blackwell,$d2012. 215 $a1 recurso en liña (439 páxinas) 225 1 $aWorld Aquaculture Society Book series 300 $aDescription based upon print version of record. 311 1 $a0-8138-0126-5 320 $aIncludes bibliographical references and index. 327 $aAquaculture Production Systems; Contents; Contributors; Preface; Acknowledgments; 1 The Role of Aquaculture; 1.1 Seafood demand; 1.2 Seafood supply; 1.3 Seafood trade; 1.4 Status of aquaculture; 1.5 Production systems; 1.6 The future and the challenge; 1.7 References; 2 History of Aquaculture; 2.1 Beginnings of aquaculture; 2.2 Expansion prior to the mid-1800s; 2.3 The explosion of hatcheries; 2.4 Art becomes science; 2.5 Commercial finfish species development; 2.6 Shrimp culture; 2.7 Mollusk culture; 2.8 Controversy; 2.9 References; 3 Functions and Characteristics of All Aquaculture Systems 327 $a3.1 Differences in aquatic and terrestrial livestock3.2 Ecological services provided by aquaculture production systems; 3.3 Diversity of aquaculture animals; 3.4 Temperature classifications of aquacultured animals; 3.5 Temperature control in aquaculture systems; 3.6 Providing oxygen in aquaculture systems; 3.7 Waste control in aquaculture systems; 3.8 Aquaculture systems as providers of natural foods; 3.9 References; 4 Characterization and Categories of Aquaculture Production Systems; 4.1 Open systems; 4.2 Semi-closed systems; 4.3 Closed systems; 4.4 Hybrid systems; 4.5 References 327 $a5 Shellfish Aquaculture5.1 Major species in culture (oysters, clams, scallops, mussels); 5.2 History; 5.3 Biology; 5.4 Culture basics; 5.5 Extensive versus intensive culture; 5.6 Spat collection: hatchery, nursery, growout; 5.7 Cultured algae; 5.8 Spawning; 5.9 Larval development; 5.10 Setting; 5.11 Nursery and growout scale considerations; 5.12 Nursery methods; 5.13 Growout methods; 5.14 Fouling; 5.15 Fouling control strategies; 5.16 Predation; 5.17 Harvest; 5.18 Food safety; 5.19 Shellfish diseases; 5.20 Disease management options; 5.21 Genetics: selective breeding; 5.22 Triploidy 327 $a5.23 Harmful algal blooms5.24 Site selection; 5.25 Carrying capacity; 5.26 Permitting challenges; 5.27 Nonnative species; 5.28 References; 6 Cage Culture in Freshwater and Protected Marine Areas; 6.1 Current status of cage culture; 6.2 History and evolution of cage culture; 6.3 Advantages and disadvantages of cages; 6.4 Site selection; 6.5 Stocking cages; 6.6 Feeding caged fish; 6.7 Polyculture and integrated systems; 6.8 Problems with cage culture; 6.9 Economics of cage culture; 6.10 Sustainability issues; 6.11 References; 7 Ocean Cage Culture; 7.1 The context for open ocean farming 327 $a7.2 Characterization and selection of open ocean sites7.3 Technologies for open ocean farming; 7.4 Finfish species cultivated in open ocean cages; 7.5 Environmental considerations; 7.6 Future prospects and challenges; 7.7 References; 8 Reservoir Ranching; 8.1 Reservoir ranching vs. culture-based fisheries; 8.2 Reservoir; 8.3 Natural processes of reservoirs; 8.4 Selection of reservoirs for reservoir ranching; 8.5 Fish species selection; 8.6 Stocking density and size; 8.7 Status of reservoir ranching around the world; 8.8 Summary; 8.9 References; 9 Flow-through Raceways; 9.1 Types of raceways 327 $a9.2 Physical requirements 330 $aAquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined r 410 0$aWorld Aquaculture Society Book series 606 $aAcuicultura$9glg$2buscem 608 $aLibros electrónicos$2buscem 615 17$aAcuicultura 702 $aTidwell$b James 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 801 2$bES_ScU 912 $a9910822532603321 996 $aAquaculture production systems$94051923 997 $aUNINA 999 $aCatálogo Xeral