LEADER 03489oam 22006975 450 001 9910822365003321 005 20200520144314.0 010 $a1-282-81897-X 010 $a9786612818974 010 $a0-8213-8544-5 024 7 $a10.1596/978-0-8213-8539-5 035 $a(CKB)2560000000050282 035 $a(EBL)606014 035 $a(OCoLC)673498197 035 $a(SSID)ssj0000413525 035 $a(PQKBManifestationID)12190915 035 $a(PQKBTitleCode)TC0000413525 035 $a(PQKBWorkID)10384329 035 $a(PQKB)10004582 035 $a(MiAaPQ)EBC606014 035 $a(Au-PeEL)EBL606014 035 $a(CaPaEBR)ebr10421821 035 $a(CaONFJC)MIL281897 035 $a(The World Bank)1068956 035 $a(US-djbf)16374918 035 $a(EXLCZ)992560000000050282 100 $a20100802d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCarbon footprints and food systems : $edo current accounting methodologies disadvantage developing countries? /$fby Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen 210 1$aWashington, D.C. :$cWorld Bank,$d2010. 215 $axii, 71 pages $cillustrations, map ;$d26 cm 225 1 $aWorld Bank Studies 300 $aDescription based upon print version of record. 311 $a0-8213-8539-9 320 $aIncludes bibliographical references. 327 $aCover; Title Page; Copyright; Contents; Acknowledgments; About the Authors; Abbreviations; Executive Summary; Chapter 1. Introduction; Chapter 2. Description of Ongoing Carbon Footprinting Initiatives Around the Globe; Chapter 3. Availability of Data Relevant to Developing Countries; Chapter 4. Case Study: Carbon Footprints of Tropical Food Products Calculated According to PAS 2050; Chapter 5. Subjectivity, Uncertainty, and Impact of Methodology on Final Results; Chapter 6. Conclusions and Recommendations for Development-Friendly Carbon Footprinting Schemes; References; Back Cover 330 $aThis report addresses carbon labeling schemes, a high-profile issue and one that has important economic implications for developing countries. Carbon accounting and labeling instruments are designed to present information on greenhouse gas emissions (GHG) from supply chains. These instruments have become an important awareness-raising channel for governments, producers, retailers and consumers to bring about the reduction of GHGs. At the same time, they have emerged as a crucial element of supply chain management, trade logistics and, potentially, trade regulations between countries. But the u 410 0$aWorld Bank e-Library. 606 $aGreenhouse gases$xMeasurement 606 $aGreenhouse gas mitigation 606 $aTropical crops$xEnvironmental aspects 606 $aFood industry and trade$xEnvironmental aspects 615 0$aGreenhouse gases$xMeasurement. 615 0$aGreenhouse gas mitigation. 615 0$aTropical crops$xEnvironmental aspects. 615 0$aFood industry and trade$xEnvironmental aspects. 676 $a363.738/746091724 700 $aBrenton$b Paul$0265813 701 $aEdwards-Jones$b Gareth$01619079 701 $aJensen$b Michael Friis$01619080 801 0$bDNAL/DLC 801 1$bDLC 801 2$bDLC 906 $aBOOK 912 $a9910822365003321 996 $aCarbon footprints and food systems$93951151 997 $aUNINA