LEADER 03035nam 2200577I 450 001 9910822300503321 005 20170815111805.0 010 $a1-78714-890-4 010 $a1-78635-091-2 035 $a(CKB)4340000000188409 035 $a(MiAaPQ)EBC4717067 035 $a(UtOrBLW)9781786350916 035 $a(EXLCZ)994340000000188409 100 $a20170821d2017 uy 0 101 0 $aeng 135 $aurun||||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFood systems and health /$fedited by Sara Shostak 205 $aFirst edition. 210 1$aBingley, England :$cEmerald Publishing,$d2017. 210 4$dİ2017 215 $a1 online resource (252 pages) $cillustrations, tables 225 1 $aAdvances in medical sociology,$x1057-6290 ;$vv. 18 300 $aIncludes index. 311 $a1-78635-092-0 320 $aIncludes bibliographical references. 327 $aPrelims -- Introduction -- Food systems and health outcomes -- The social determinants of consumption -- Alternative food institutions and ideologies -- About the Authors. 330 $aIn recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With rising concern about rates of obesity, food systems have attracted the attention of state actors, leading to both innovative and controversial public health interventions, such as citywide soda bans, "veggie prescription" initiatives, and farm-to-school programs. At the same time, social movement activism has emerged focused on issues related to food and health, including movements for food justice, food safety, farm worker's rights, and community control of land for agricultural production. Meanwhile, many individuals and families struggle to obtain food that is affordable, accessible, and meaningfully connected to their cultures. Volume 18 of Advances in Medical Sociology brings cutting-edge sociological research to bear on these multiple dimensions of food systems and their impacts on individual and population health. This volume will highlight how food systems matter for health policy, health politics, and the lived experiences and life chances of individuals and communities. 410 0$aAdvances in medical sociology ;$vv. 18. 606 $aFood$xSafety measures 606 $aFood security$xHealth aspects 606 $aFood supply$xSocial aspects 606 $aPublic health 606 $aMedical$xMental Health$2bisacsh 606 $aMental health services$2bicssc 615 0$aFood$xSafety measures. 615 0$aFood security$xHealth aspects. 615 0$aFood supply$xSocial aspects. 615 0$aPublic health. 615 7$aMedical$xMental Health. 615 7$aMental health services. 676 $a363.1926 702 $aShostak$b Sara 801 0$bUtOrBLW 801 1$bUtOrBLW 906 $aBOOK 912 $a9910822300503321 996 $aFood systems and health$93975939 997 $aUNINA