LEADER 01088nam0 22002651i 450 001 SUN0025693 005 20110228123820.336 010 $a88-13-21935-0$bERR 100 $a20041015d1999 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aDal controllo di gestione all'incentivazione dirigenziale$eil nucleo di valutazione negli enti locali$fCristiano Busco, Angelo Riccaboni 210 $aPadova$cCEDAM$d1999 215 $a193 p.$d24 cm. 620 $dPadova$3SUNL000007 700 1$aBusco$b, Cristiano$3SUNV021486$0118015 701 1$aRiccaboni$b, Angelo$3SUNV021487$0107392 712 $aCEDAM$3SUNV005537$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0025693 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA$d03 PREST IIBd112 $e03 29522 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA$bIT-CE0106$h29522$kPREST IIBd112$op$qa 996 $aDal controllo di gestione all'incentivazione dirigenziale$963288 997 $aUNICAMPANIA LEADER 04591nam 2201033 450 001 9910822299603321 005 20230126211827.0 010 $a0-520-95837-3 024 7 $a10.1525/9780520958371 035 $a(CKB)3710000000092499 035 $a(EBL)1650799 035 $a(SSID)ssj0001133130 035 $a(PQKBManifestationID)11574208 035 $a(PQKBTitleCode)TC0001133130 035 $a(PQKBWorkID)11155886 035 $a(PQKB)10003341 035 $a(StDuBDS)EDZ0000229859 035 $a(MiAaPQ)EBC1650799 035 $a(OCoLC)872632581 035 $a(MdBmJHUP)muse32335 035 $a(DE-B1597)520883 035 $a(DE-B1597)9780520958371 035 $a(Au-PeEL)EBL1650799 035 $a(CaPaEBR)ebr10846227 035 $a(CaONFJC)MIL581097 035 $a(EXLCZ)993710000000092499 100 $a20140321h20142014 uy 0 101 0 $aeng 135 $aurnn#---|u||u 181 $ctxt 182 $cc 183 $acr 200 14$aThe untold history of ramen $ehow political crisis in Japan spawned a global food craze /$fGeorge Solt 210 1$aBerkeley, California :$cUniversity of California Press,$d2014. 210 4$dİ2014 215 $a1 online resource (241 p.) 225 1 $aCalifornia Studies in Food and Culture ;$v49 300 $aDescription based upon print version of record. 311 0 $a0-520-28235-3 311 0 $a0-520-27756-2 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tContents --$tList of Illustrations --$tAcknowledgments --$tIntroduction. National Food --$t1. Street Life: Chinese Noodles for Japanese Workers --$t2. Not an Easy Road: Black Market Ramen and the U.S. Occupation --$t3. Move On Up: Fuel for Rapid Growth --$t4. Like It Is, Like It Was: Rebranding Ramen --$t5. Flavor of the Month: American Ramen and "Cool Japan" --$tConclusion. Time Will Tell: A Food of Opposition --$tNotes --$tWorks Cited --$tIndex 330 $aA rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world. 410 0$aCalifornia studies in food and culture ;$v49. 606 $aRamen$zJapan$vHistory 607 $aJapan$xSocial life and customs$xHistory 610 $a20th century global history. 610 $aamerican government. 610 $aamerican wheat imports. 610 $ablack market. 610 $abowl of noodles. 610 $acold war. 610 $acultural studies. 610 $aeconomic changes. 610 $aeconomic stagnation. 610 $afood studies. 610 $afood. 610 $ageopolitics. 610 $aglobalization. 610 $agovernment documents. 610 $ahistorical. 610 $ahistory. 610 $aindustrialization. 610 $ainternational icon. 610 $ainternational symbol. 610 $ajapan. 610 $ajapanese cuisine. 610 $ajapanese culture. 610 $ajapanese food. 610 $alabor force. 610 $anational identity. 610 $anoodle soup. 610 $aoccupied japan. 610 $apolitical changes. 610 $aramen. 610 $areindustrialization. 610 $asoup. 610 $aus occupation of japan. 610 $aworking poor. 615 0$aRamen 676 $a641.82/20952 700 $aSolt$b George$f1978-$01517622 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910822299603321 996 $aThe untold history of ramen$94062479 997 $aUNINA