LEADER 05227nam 2200577 a 450 001 9910821857703321 005 20230302180724.0 010 $a0-323-13904-3 035 $a(CKB)2670000000286531 035 $a(EBL)1180785 035 $a(OCoLC)850151073 035 $a(SSID)ssj0000786879 035 $a(PQKBManifestationID)11942003 035 $a(PQKBTitleCode)TC0000786879 035 $a(PQKBWorkID)10803366 035 $a(PQKB)11504616 035 $a(MiAaPQ)EBC1180785 035 $a(EXLCZ)992670000000286531 100 $a19880518d1989 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aVitamins in animal nutrition $ecomparative aspects to human nutrition /$fLee Russell McDowell 210 $aSan Diego $cAcademic Press$dc1989 215 $a1 online resource (503 pages) $cillustrations 225 1 $aAnimal feeding and nutrition : a series of monographs and treatises 300 $aDescription based upon print version of record. 311 0 $a0-12-483372-1 320 $aIncludes bibliographical references (p. 445-467) and index. 327 $aFront Cover; Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition; Copyright Page; Table of Contents; Foreword; Preface; Chapter 1. Introduction and Historical Considerations; I. Definition of Vitamins; II. Classification of Vitamins; III. Vitamin Nomenclature; IV. Vitamin Requirements; V. Vitamin Occurrence; VI. History of the Vitamins; Chapter 2. Vitamin A; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation 327 $aXI. ?-Carotene Function Independent of Vitamin A XII. Toxicity; Chapter 3. Vitamin D; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 4. Vitamin E; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 5. Vitamin K; I. Introduction 327 $aII. History III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 6. Thiamin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 7. Riboflavin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures 327 $aV. Metabolism VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 8. Niacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 9. Vitamin B6; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency 327 $aX. Supplementation XI. Toxicity; Chapter 10. Pantothenic Acid; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 11. Biotin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 12. Folacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists 330 $aVitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. 410 0$aAnimal feeding and nutrition. 606 $aVitamins in animal nutrition 606 $aVitamins in human nutrition 615 0$aVitamins in animal nutrition. 615 0$aVitamins in human nutrition. 676 $a636.0852 700 $aMcDowell$b L. R.$f1941-$0965046 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910821857703321 996 $aVitamins in animal nutrition$94053014 997 $aUNINA