LEADER 02573oam 2200397 450 001 9910821191903321 005 20190911120325.0 010 $a1-4674-4958-X 010 $a9781467449588$b(electronic bk.) 035 $a(OCoLC)1045426646 035 $a(MiFhGG)GVRL85TY 035 $a(EXLCZ)994100000005249298 100 $a20170721d2018 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe story of Latino protestants in the United States /$fJuan Francisco Martinez ; [foreword by Justo L. Gonzalez] 210 1$aGrand Rapids, Michigan :$cWilliam B. Eerdmans Publishing Company,$d2018. 215 $a1 online resource (xxiv, 240 pages) 225 0 $aGale eBooks 311 $a0-8028-7318-9 320 $aIncludes bibliographical references (pages 221-229) and index. 327 $aLatino protestantism today -- Framing the Latino protestant story -- Conquest, Americanization, and evangelization (1848-1900) -- Ministry among the "northern Mexicans" (1901-1940) -- Migrant workers, citizens, and exiles (1941-1964) -- New faces among Latino protestants (1965-1985) -- Latino protestants are finally "discovered" (1986-2000) -- Finding a place at the table (2001-present) -- Futures of Latino protestantism. 330 $aThis groundbreaking book by Juan Francisco Marti?nez provides a broad historical overview of Latino Protestantism in the United States from the early nineteenth century to the present. Beginning with a description of the diverse Latino Protestant community and a summary of his own historiographical approach, Marti?nez then examines six major periods in the history of American Latino Protestantism, paying special attention to key social, political, and religious issues--including immigration policies, migration patterns, enculturation and assimilation, and others--that framed its development and diversification during each period. He concludes by outlining the challenges currently facing Latino Protestants in the United States and considering what Latino Protestantism might look like in the future. --$cProvided by publisher. 606 $aHispanic American Protestants$xReligion 615 0$aHispanic American Protestants$xReligion. 676 $a280/.408968073 700 $aMarti?nez$b Juan Francisco$f1957-$01598864 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910821191903321 996 $aThe story of Latino protestants in the United States$93921310 997 $aUNINA LEADER 04097nam 22005775 450 001 9910253941803321 005 20200706163945.0 010 $a3-319-58371-9 024 7 $a10.1007/978-3-319-58371-6 035 $a(CKB)3710000001631525 035 $a(DE-He213)978-3-319-58371-6 035 $a(MiAaPQ)EBC6314672 035 $a(MiAaPQ)EBC5576519 035 $a(Au-PeEL)EBL5576519 035 $a(OCoLC)1001462563 035 $a(PPN)203853288 035 $a(EXLCZ)993710000001631525 100 $a20170809d2017 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Microbiology Laboratory for the Food Science Student $eA Practical Approach /$fby Cangliang Shen, Yifan Zhang 205 $a1st ed. 2017. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017. 215 $a1 online resource (XI, 103 p. 42 illus., 40 illus. in color.) 300 $aIncludes index. 311 $a3-319-58370-0 327 $aChapter 1. Food Microbiology Laboratory Safety and Notebook Record -- Chapter 2. Staining Technology and Bright-field Microscope Use -- Chapter 3. Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating -- Chapter 4. Isolation of Foodborne Pathogens on Selective, Differentiate and Enrich Medium by Streak-plating -- Chapter 5. Enumeration of Aerobic Plate Counts, Coliforms and Escherichia coli of Organic Fruit Juice on Petrifilm -- Chapter 6. Enumeration and Identification of Staphylococcus Aureus in Chicken Salads -- Chapter 7. Enumeration and Identification Listeria Monocytogenes on Ready-to-eat (RTE) Frankfurters -- Chapter 8. Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses -- Chapter 9. Thermal Inactivation of Escherichia coli O157:H7 in Non-intact Reconstructed Beef Patties -- Chapter 10. Cultivation of Anaerobic Bacteria in Canned Food -- Chapter 11. Observation and Numeration of Molds from Spoiled Bread -- Chapter 12. PCR Identification of Listeria Monocytogenes in Deli Meat -- Chapter 13. Cheese Making and Characterization -- Chapter 14. Wine and Pickles Making and Characterization -- Chapter 15. Antimicrobial Resistant of Commensal Bacteria from Environment -- Chapter 16. Introduction of Oral Presentation and job Interview Preparation. 330 $aThis book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. 606 $aMicrobiology 606 $aFood?Biotechnology 606 $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010 615 0$aMicrobiology. 615 0$aFood?Biotechnology. 615 14$aFood Microbiology. 615 24$aFood Science. 615 24$aApplied Microbiology. 676 $a664.001579 700 $aShen$b Cangliang$4aut$4http://id.loc.gov/vocabulary/relators/aut$0980210 702 $aZhang$b Yifan$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910253941803321 996 $aFood Microbiology Laboratory for the Food Science Student$92235895 997 $aUNINA