LEADER 03904nam 2200565Ia 450 001 9910821004503321 005 20200520144314.0 010 $a1-60876-499-0 035 $a(CKB)2550000000010318 035 $a(EBL)3018471 035 $a(SSID)ssj0000415887 035 $a(PQKBManifestationID)12155239 035 $a(PQKBTitleCode)TC0000415887 035 $a(PQKBWorkID)10417522 035 $a(PQKB)11174348 035 $a(MiAaPQ)EBC3018471 035 $a(Au-PeEL)EBL3018471 035 $a(CaPaEBR)ebr10660332 035 $a(OCoLC)610046647 035 $a(EXLCZ)992550000000010318 100 $a20091016d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDiet quality of Americans /$fNancy Cole and Mary Kay Fox 205 $a1st ed. 210 $aNew York $cNova Science Publishers, Inc.$dc2009 215 $a1 online resource (245 p.) 225 1 $aNutrition and diet research progress series 300 $aDescription based upon print version of record. 311 $a1-60692-777-9 320 $aIncludes bibliographical references and index. 327 $aIntro -- Diet Quality of Americans -- Contents -- Executive Summary -- The Food Stamp Program -- Focus of the Research -- Do Food Stamp Program Participants Get Enough of the Right Kinds of Food to Eat? -- Are Food Stamp Program Participants More Likely to be Overweight than Nonparticipants? -- How Does Diet Quality Compare for FSP Participants and Nonparticipants? -- In What Ways Do FSP Participants Make Different Food Choices than Nonparticipants? -- Conclusions and Implications for FSP Nutrition Education -- Introduction -- The Food Stamp Program -- The National Health and Nutrition Examination Survey -- MyPyramid Equivalents Database for USDA Survey Food Codes -- NHANES Samples for Tabulation -- General Analytic Approach -- Usual Daily Intakes of Vitamins, Minerals, and Fiber -- Vitamins and Minerals with Defined Estimated Average Requirements -- Nutrients Assessed using Adequate Intake Levels -- Use of Dietary Supplements -- Summary -- Energy Intakes -- Mean Daily Energy Intakes -- Usual Daily Intakes of Energy from Macronutrients -- 24-Hour Intakes of Energy from Solid Fats, Alcoholic Beverages, and Added Sugars -- Energy Density -- Body Mass Index as an Indicator of the Appropriateness of Usual Daily Energy Intakes -- Summary -- Meal and Snack Patterns -- Meals Eaten -- Snacks Eaten -- Energy Density of Meals and Snacks -- Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks -- Nutrient Density of Meals and Snacks -- Summary -- Food Choices -- Food Choices - Supermarket Aisle Approach -- Food Choices - Nutritional Quality Approach -- Summary -- The Healthy Eating Index-2005 and Sources of MyPyramid Intakes -- The Healthy Eating Index-2005 -- HEI-2005 Scores for FSP Participants and Nonparticipants -- HEI-2005 Components and Underlying Food and Nutrient Intakes -- Summary -- Conclusion -- Key Findings. 327 $aImplications for FSP Nutrition Education -- References -- Appendix A: Data and Methods -- NHANES Data -- MyPyramid Equivalents Database for USDA Food Codes -- Dietary Intake Data, Reference Intake Standards, and Estimation of Usual Intakes -- Variable Construction -- Statistical Methods -- References -- Appendix B: Nutrient Intake Tables -- List of Tables -- Appendix C: Other Detailed Tables -- List of Tables -- Index. 410 0$aNutrition and diet research progress series. 606 $aNutrition 606 $aDiet$zUnited States 615 0$aNutrition. 615 0$aDiet 700 $aCole$b Nancy$01175686 701 $aFox$b Mary Kay$01175687 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910821004503321 996 $aDiet quality of Americans$94035803 997 $aUNINA