LEADER 02167nam  2200517   450 
001 9910820812403321
005 20230206181512.0
010   $a1-60650-722-2
024 7 $z10.5643/9781606507223
035   $a(CKB)3710000000595871
035   $a(OCoLC)939967970
035   $a(CaBNvSL)swl00406208
035   $a(MiAaPQ)EBC4398509
035   $a(Au-PeEL)EBL4398509
035   $a(CaPaEBR)ebr11153914
035   $a(CaONFJC)MIL895830
035   $a(OCoLC)938788586
035   $a(iGPub)MPB0000191
035   $a(EXLCZ)993710000000595871
100   $a20190124d2016      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aIntroduction to dietetic practice /$fKatie Ferraro
205   $aFirst edition.
210  1$aNew York, NY :$cMomentum Press Health,$d2016.
215   $a1 online resource (x, 98 pages)
225 1 $aNutrition and dietetics practice collection
311   $a1-60650-721-4 
320   $aIncludes bibliographical references and index.
327   $a1. Overview of the profession of nutrition and dietetics -- 2. The history of dietetics in North America -- 3. Nutrition credentials -- 4. Career opportunities in nutrition and dietetics -- 5. The future of the field of nutrition and dietetics -- Index.
330 3 $aFocuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.
410  0$aNutrition and dietetics practice collection.
606   $aDietetics$zNorth America
615  0$aDietetics
676   $a615.854
700   $aFerraro$b Katie$0958793
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910820812403321
996   $aIntroduction to dietetic practice$94090630
997   $aUNINA