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100   $a20130304h20122012  uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aExploring health and environmental costs of food $eworkshop summary /$fLeslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
210  1$aWashington, District of Columbia :$cNational Academies Press,$d[2012]
210  4$dİ2012
215   $a1 online resource (116 p.)
300   $aDescription based upon print version of record.
311   $a0-309-26580-0 
320   $aIncludes bibliographical references.
327   $a""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms""
606   $aFood supply$xEconomic aspects$zUnited States
606   $aFood$xCosts
606   $aFood prices$zUnited States
606   $aEcology$zUnited States
615  0$aFood supply$xEconomic aspects
615  0$aFood$xCosts.
615  0$aFood prices
615  0$aEcology
676   $a641.013
700   $aPray$b Leslie A.$0880793
702   $aPillsbury$b Laura$f1984-
702   $aOria$b Maria
712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board,
712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Natural Resources,
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910820759703321
996   $aExploring health and environmental costs of food$93979239
997   $aUNINA