LEADER 02063nam 2200349 450 001 996279554603316 005 20231208083637.0 010 $a0-7381-0552-X 024 7 $a10.1109/IEEESTD.1989.94579 035 $a(CKB)3780000000092187 035 $a(NjHacI)993780000000092187 035 $a(EXLCZ)993780000000092187 100 $a20231208d1989 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aANSI/IEEE Std 813-1988 $eIEEE specification format guide and test procedure for two-degree-of-freedom dynamically tuned gyros /$fInstitute of Electrical and Electronics Engineers 210 1$aPiscataway, New Jersey :$cIEEE,$d1989. 215 $a1 online resource (65 pages) 330 $aA format guide for the preparation of a two-degree-of-freedom dynamically tuned gyro (DTG) specification is given that provides a common ground of terminology and practice for manufacturers and users. A compilation of recommended procedures for testing a DTG is also given. The requirements and test procedures are defined in terms unique to the DTG. They cover applications of the gyro as an angular motion sensor in navigation and control systems. They apply to two modes of use: (1) as a strap-down sensor in operating environments typical of aircraft and missile applications, and (2) as a sensor in gimballed platform applications in which the dynamic angular inputs to which the gyro is subjected are benign relative to the accuracy required. In the case of the strap-down DTG, the characteristics of the external capture loops are considered to the extent necessary to define the gyro performance. 517 $aANSI/IEEE Std 813-1988: IEEE Specification Format Guide and Test Procedure for Two-Degree-Of-Freedom Dynamically Tuned Gyros 606 $aGyroscopes 615 0$aGyroscopes. 676 $a681.753 801 0$bNjHacI 801 1$bNjHacl 906 $aDOCUMENT 912 $a996279554603316 996 $aANSI$92072434 997 $aUNISA LEADER 02662nam 2200637 450 001 9910820759703321 005 20230801232954.0 010 $a0-309-26583-5 010 $a0-309-26581-9 035 $a(CKB)3710000000103249 035 $a(EBL)3379107 035 $a(SSID)ssj0000789106 035 $a(PQKBManifestationID)12380152 035 $a(PQKBTitleCode)TC0000789106 035 $a(PQKBWorkID)10725857 035 $a(PQKB)10858996 035 $a(MiAaPQ)EBC3379107 035 $a(Au-PeEL)EBL3379107 035 $a(CaPaEBR)ebr10863756 035 $a(OCoLC)822216168 035 $a(EXLCZ)993710000000103249 100 $a20130304h20122012 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aExploring health and environmental costs of food $eworkshop summary /$fLeslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies 210 1$aWashington, District of Columbia :$cNational Academies Press,$d[2012] 210 4$dİ2012 215 $a1 online resource (116 p.) 300 $aDescription based upon print version of record. 311 $a0-309-26580-0 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" 606 $aFood supply$xEconomic aspects$zUnited States 606 $aFood$xCosts 606 $aFood prices$zUnited States 606 $aEcology$zUnited States 615 0$aFood supply$xEconomic aspects 615 0$aFood$xCosts. 615 0$aFood prices 615 0$aEcology 676 $a641.013 700 $aPray$b Leslie A.$0880793 702 $aPillsbury$b Laura$f1984- 702 $aOria$b Maria 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board, 712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Natural Resources, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910820759703321 996 $aExploring health and environmental costs of food$93979239 997 $aUNINA