LEADER 01676nam 2200397Ia 450 001 996387114903316 005 20221108044701.0 035 $a(CKB)1000000000614278 035 $a(EEBO)2240922785 035 $a(UnM)99895752 035 $a(UnM)9928611800971 035 $a(EXLCZ)991000000000614278 100 $a19980922d1685 uh | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aAct against preachers at conventicles, and these present at field conventicles. Edinburgh, May 8. 1685$b[electronic resource] 210 $a[London] $cEdinburgh, printed by the heir of Andrew Anderson, printer to his most sacred Majesty. And reprinted at London for A. Banks$d1685 215 $a1 broadside 300 $aOn same broadside with Act anent the covenant, Edinburgh, May 8, 1685 (Steele III, 2614). 300 $aArms ;Steele notation: Lord, natical of. 300 $aIdentified as Wing S1045, reel 2358, of the UMI microfilm set "Early English books 1641-1700". 300 $aReproduction of original in the Folger Shakespeare Library. 300 $aIdentified by ESTC as Wing (CD-ROM, 1996) S1028. 330 $aeebo-0055 606 $aChurch and state$zScotland$vEarly works to 1800 607 $aGreat Britain$xPolitics and government$y1603-1714$vEarly works to 1800 607 $aScotland$xHistory$y1660-1688$vEarly works to 1800 608 $aBroadsides$zEngland$2rbgenr 615 0$aChurch and state 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996387114903316 996 $aAct against preachers at conventicles, and these present at field conventicles$92308998 997 $aUNISA LEADER 02662nam 2200637 450 001 9910820759703321 005 20230801232954.0 010 $a0-309-26583-5 010 $a0-309-26581-9 035 $a(CKB)3710000000103249 035 $a(EBL)3379107 035 $a(SSID)ssj0000789106 035 $a(PQKBManifestationID)12380152 035 $a(PQKBTitleCode)TC0000789106 035 $a(PQKBWorkID)10725857 035 $a(PQKB)10858996 035 $a(MiAaPQ)EBC3379107 035 $a(Au-PeEL)EBL3379107 035 $a(CaPaEBR)ebr10863756 035 $a(OCoLC)822216168 035 $a(EXLCZ)993710000000103249 100 $a20130304h20122012 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aExploring health and environmental costs of food $eworkshop summary /$fLeslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies 210 1$aWashington, District of Columbia :$cNational Academies Press,$d[2012] 210 4$dİ2012 215 $a1 online resource (116 p.) 300 $aDescription based upon print version of record. 311 $a0-309-26580-0 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" 606 $aFood supply$xEconomic aspects$zUnited States 606 $aFood$xCosts 606 $aFood prices$zUnited States 606 $aEcology$zUnited States 615 0$aFood supply$xEconomic aspects 615 0$aFood$xCosts. 615 0$aFood prices 615 0$aEcology 676 $a641.013 700 $aPray$b Leslie A.$0880793 702 $aPillsbury$b Laura$f1984- 702 $aOria$b Maria 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board, 712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Natural Resources, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910820759703321 996 $aExploring health and environmental costs of food$93979239 997 $aUNINA