LEADER 03627oam 2200685I 450 001 9910820678503321 005 20240516210258.0 010 $a0-429-10478-2 010 $a1-4398-5297-9 024 7 $a10.1201/b12339 035 $a(CKB)2550000000108234 035 $a(EBL)981534 035 $a(OCoLC)804665497 035 $a(SSID)ssj0000691454 035 $a(PQKBManifestationID)11447629 035 $a(PQKBTitleCode)TC0000691454 035 $a(PQKBWorkID)10629330 035 $a(PQKB)11230133 035 $a(MiAaPQ)EBC981534 035 $a(MiAaPQ)EBC4010465 035 $a(Au-PeEL)EBL981534 035 $a(CaPaEBR)ebr10582662 035 $a(CaONFJC)MIL530476 035 $a(OCoLC)802261450 035 $a(Au-PeEL)EBL4010465 035 $a(OCoLC)958542800 035 $a(EXLCZ)992550000000108234 100 $a20180331d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMicrobial ecology in sustainable agroecosystems /$fedited by Tanya E. Cheeke, David C. Coleman, Diana H. Wall 205 $a1st ed. 210 1$aBoca Raton, Fla. :$cCRC Press,$d2013. 215 $a1 online resource (302 p.) 225 1 $aAdvances in agroecology 300 $aDescription based upon print version of record. 311 $a1-4398-5296-0 320 $aIncludes bibliographical references. 327 $aFront Cover; Contents; Foreword; Preface; Acknowledgments; About the Editors; Contributors; Chapter 1: Soil ecology and agroecosystem studies: A dynamic and diverse world; Chapter 2: Manipulation of beneficial microorganisms in crop rhizospheres; Chapter 3: The influence of heterogeneity on soil microbial processes in agroecosystems: Theory, evidence, and opportunities; Chapter 4: Soil food webs in agricultural ecosystems; Chapter 5: Community composition of soil organisms under different wheat-farming systems; Chapter 6: The biological basis for nitrogen management in agroecosystems 327 $aChapter 7: The contribution of arbuscular mycorrhizal fungi to the success or failure of agricultural practicesChapter 8: Effects of the cultivation of genetically modified Bt crops on nontarget soil organisms; Chapter 9: Maize legume relay intercrops in Malawi: Meeting short- and long-term sustainability goals; Chapter 10: Making soil biodiversity matter for agriculture: Ecosystem services and challenges 330 $aWhile soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can reduce soil biodiversity, alter soil community structure and nutrient cycling, and lead to greater dependence on energy-intensive practices. Microbial Ecology in Sustainable Agroecosystems brings together soil ecologists, microbial ecologists, and agroecologists working globally to demonstrate how resea 410 0$aAdvances in agroecology. 606 $aSoil microbial ecology 606 $aAgricultural ecology 615 0$aSoil microbial ecology. 615 0$aAgricultural ecology. 676 $a631.4/6 701 $aCheeke$b Tanya E$g(Tanya Elizabeth Amy),$f1978-$01720296 701 $aColeman$b David C.$f1938-$0511903 701 $aWall$b Diana H$01693333 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910820678503321 996 $aMicrobial ecology in sustainable agroecosystems$94118821 997 $aUNINA