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010   $a1-4522-6608-5
010   $a1-4129-9680-5
010   $a1-84972-746-5
035   $a(OCoLC)593295586
035   $a(MiFhGG)GVRL3RCO
035   $a(EXLCZ)992670000000027814
100   $a20100727d2010      uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aGreen food $ean A-to-Z guide /$fDustin Mulvaney, general editor
210   $aThousand Oaks, Calif. $cSAGE$d2010
210  1$aThousand Oaks, Calif. :$cSAGE Publications Inc.,$d2010.
215   $a1 online resource
225 1 $aThe SAGE reference series on green society
300   $aDescription based upon print version of record.
311   $a1-4129-7187-X 
320   $aIncludes bibliographical references and index.
327   $a""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Readera???s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index""
330 8 $aLaying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
410  0$aSage reference series on green society.
606   $aFood$xEnvironmental aspects
615  0$aFood$xEnvironmental aspects.
676   $a333.7966
702   $aMulvaney$b Dustin
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910820437103321
996   $aGreen food$93931479
997   $aUNINA