LEADER 01958nam  2200469   450 
001 9910820353403321
005 20230117111616.0
010   $a1-4399-2092-3
035   $a(CKB)4900000000536844
035   $a(MiAaPQ)EBC28485261
035   $a(Au-PeEL)EBL28485261
035   $a(EXLCZ)994900000000536844
100   $a20230117d2021      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aUpsetting food $ethree eras of food protest in the United States /$fJeffrey Haydu
205   $a1st ed.
210  1$aPhiladelphia, Pennsylvania :$cTemple University Press,$d2021.
215   $a1 online resource (225 pages)
311   $a1-4399-2091-5 
311   $a1-4399-2090-7 
320   $aIncludes bibliographical references and index.
327   $aFood politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present.
330   $a"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"--$cProvided by publisher.
606   $aFood industry and trade$xSocial aspects$zUnited States
606   $aHealth attitudes$zUnited States$xHistory
606   $aNatural foods$xSocial aspects$zUnited States$xHistory
615  0$aFood industry and trade$xSocial aspects
615  0$aHealth attitudes$xHistory.
615  0$aNatural foods$xSocial aspects$xHistory.
676   $a363.80973
700   $aHaydu$b Jeffrey$0119346
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910820353403321
996   $aUpsetting food$94003157
997   $aUNINA