LEADER 03718nam 2200709 450 001 9910820213903321 005 20240131154556.0 010 $a1-315-55341-4 010 $a1-317-01756-0 010 $a1-317-01755-2 010 $a1-282-29530-6 010 $a9786612295300 010 $a0-7546-9395-3 035 $a(CKB)1000000000799391 035 $a(EBL)476244 035 $a(OCoLC)465246667 035 $a(SSID)ssj0000308490 035 $a(PQKBManifestationID)11264237 035 $a(PQKBTitleCode)TC0000308490 035 $a(PQKBWorkID)10258974 035 $a(PQKB)11752904 035 $a(Au-PeEL)EBL5207766 035 $a(CaPaEBR)ebr11489861 035 $a(OCoLC)1018161154 035 $a(OCoLC)953857521 035 $a(FINmELB)ELB139413 035 $a(MiAaPQ)EBC5207766 035 $a(EXLCZ)991000000000799391 100 $a20180124h20162009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe rise of obesity in Europe $ea twentieth century food history /$fedited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien 210 1$aLondon, [England] ;$aNew York, New York :$cRoutledge,$d2016. 210 4$dİ2009 215 $a1 online resource (263 p.) 300 $aIncludes index. 311 $a0-7546-7696-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century - From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption 327 $a6 How Food Products Gained an Individual 'Face'7 Labelling Standard Information and Food Consumption in Historical Perspective; 8 Food Labelling for Health in the Light of Norwegian Nutrition Policy; 9 Sugar Production and Consumption in France in the Twentieth Century; 10 Controlling Fat and Sugar in the Norwegian Welfare State; Part 3 Social and Medical Influences; 11 Diet, Body Types, Inequality and Gender: Discourses on 'Proper Nutrition'; 12 Food Consumption and Risk of Obesity: The Medical Discourse in France 1850-1930 327 $a13 Slimming Through the Depression: Obesity and Reducing in Interwar Britain14 Socialism and the Overweight Nation: Questions of Ideology, Science and Obesity in Czechoslovakia; 15 Separated, But Sharing a Health Problem: Obesity in East and West Germany, 1945-1989; 16 Conclusion; Index 330 $aBringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues. 606 $aFood consumption$zEurope$xHistory$y20th century 606 $aFood habits$zEurope$xHistory$y20th century 606 $aObesity$xSocial aspects$zEurope 615 0$aFood consumption$xHistory 615 0$aFood habits$xHistory 615 0$aObesity$xSocial aspects 676 $a338.194 702 $aOddy$b Derek J. 702 $aAtkins$b Peter J. 702 $aAmilien$b Virginie 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910820213903321 996 $aThe rise of obesity in Europe$94106221 997 $aUNINA