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010   $a1-119-10590-0
010   $a1-119-10589-7
010   $a1-119-10591-9
035   $a(CKB)4330000000008557
035   $a(DLC)  2017006973
035   $a(Au-PeEL)EBL4901671
035   $a(CaPaEBR)ebr11406543
035   $a(OCoLC)991868954
035   $a(MiAaPQ)EBC4901671
035   $a(EXLCZ)994330000000008557
100   $a20170209d2017      uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aAdvances in food diagnostics /$fedited by Leo M. Nollet, Fidel Toldra
205   $aSecond edition.
210  1$aHoboken, New Jersey :$cJohn Wiley & Sons Incorporated,$d2017.
215   $a1 online resource (528 pages) $cillustrations (some color)
225 1 $aTHEi Wiley ebooks
311   $a1-119-10588-9 
320   $aIncludes bibliographical references and index.
410  0$aTHEi Wiley ebooks.
606   $aFood$xAnalysis
606   $aFood adulteration and inspection
606   $aFood$xQuality
606   $aFood$xSafety measures
615  0$aFood$xAnalysis.
615  0$aFood adulteration and inspection.
615  0$aFood$xQuality.
615  0$aFood$xSafety measures.
676   $a664/.07
702   $aNollet$b Leo M. L.$f1948-
702   $aToldra?$b Fidel
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910820146003321
996   $aAdvances in food diagnostics$94086449
997   $aUNINA