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005 20200520144314.0
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035   $a(OCoLC)812178298
035   $a(EXLCZ)9924989501500041
100   $a20120521h20122013  uy             0
101 0 $aeng
135   $aur|||||||||||
200 10$aFood safety$b[electronic resource] $ethe science of keeping food safe /$fIan Shaw
210   $aChichester, West Sussex, U.K. $cWiley-Blackwell$d2012, c2013
215   $axii, 428, [8] p. $cill
320   $aIncludes bibliographical references and index.
606   $aFood contamination
606   $aFood$xAnalysis
606   $aFood$xSafety measures
615  0$aFood contamination.
615  0$aFood$xAnalysis.
615  0$aFood$xSafety measures.
676   $a363.19/26
700   $aShaw$b Ian$f1950-$0259457
801  0$bMiAaPQ
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801  2$bMiAaPQ
912   $a9910820110503321
996   $aFood safety$93999807
997   $aUNINA