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010   $a1-119-40560-2
010   $a1-119-40557-2
010   $a1-119-40555-6
035   $a(CKB)4100000000981094
035   $a(Au-PeEL)EBL5211471
035   $a(CaPaEBR)ebr11491897
035   $a(OCoLC)1010588352
035   $a(MiAaPQ)EBC5211471
035   $a(EXLCZ)994100000000981094
100   $a20180131h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aConsumer and sensory evaluation techniques $ehow to sense successful products /$fby Cecilia Y. Saint-Denis
210  1$aHoboken, New Jersey :$cWiley,$d2018.
210  4$dİ2018
215   $a1 online resource (108 pages)
311   $a1-119-40554-8 
320   $aIncludes bibliographical references and index.
327   $aThe pillars of good consumer and sensory studies -- Sensory profile of a product : mapping internal sensory properties -- The foundations of consumer evaluation -- Study plans and strategy : sustainable short, mid and long-term vision -- Real-life anticipation with market factors : concept, price, brand, market channel -- Internal studies versus sub-contracting.
606   $aSensory evaluation
606   $aNew products$xEvaluation
615  0$aSensory evaluation.
615  0$aNew products$xEvaluation.
676   $a658.5/752
700   $aSaint-Denis$b Cecilia Y.$f1972-$01617083
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910820104303321
996   $aConsumer and sensory evaluation techniques$93948116
997   $aUNINA