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035   $a(OCoLC)1010544765
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100   $a20171102d2018      uy             0
101 0 $aeng
135   $aur|||||||nn|n
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aInventing authenticity $ehow cookbook writers redefine Southern identity /$fCarrie Helms Tippen
210  1$aFayetteville :$cThe University of Arkansas Press,$d2018.
215   $a1 online resource
225 1 $aFood and foodways
311   $a1-68226-064-X 
320   $aIncludes bibliographical references and index.
327   $aRecipe origin narratives : arguing authenticity in new Southern cuisine -- Historical narrative : using history to revise Southern identity -- Citation narratives : recording provenance to prove authenticity -- Personal narratives : certifying the chef to represent cosmopolitan South -- Beyond narrative : using certificates of authenticity.
410  0$aFood and foodways (Fayetteville, Ark.)
606   $aCooking, American$xSouthern style$xSocial aspects
606   $aFood writers$zSouthern States
606   $aCookbooks$xSocial aspects$zSouthern states
606   $aFood writing$zSouthern States$xHistory
607   $aSouthern States$xSocial life and customs
615  0$aCooking, American$xSouthern style$xSocial aspects.
615  0$aFood writers
615  0$aCookbooks$xSocial aspects
615  0$aFood writing$xHistory.
676   $a641.30975
700   $aTippen$b Carrie Helms$01684138
801  0$bMdBmJHUP
801  1$bMdBmJHUP
906   $aBOOK
912   $a9910820059503321
996   $aInventing authenticity$94055444
997   $aUNINA