LEADER 03274nam 2200625Ia 450 001 9910819791203321 005 20230725053018.0 010 $a1-283-40801-5 010 $a9786613408013 010 $a1-4443-9310-3 010 $a1-4443-9312-X 035 $a(CKB)3460000000003414 035 $a(EBL)661738 035 $a(OCoLC)742333124 035 $a(SSID)ssj0000477107 035 $a(PQKBManifestationID)11343955 035 $a(PQKBTitleCode)TC0000477107 035 $a(PQKBWorkID)10502187 035 $a(PQKB)10208417 035 $a(MiAaPQ)EBC661738 035 $a(Au-PeEL)EBL661738 035 $a(CaPaEBR)ebr10510587 035 $a(CaONFJC)MIL340801 035 $a(EXLCZ)993460000000003414 100 $a20101019d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of lean manufacturing in the food industry$b[electronic resource] /$fMike Dudbridge 210 $aChichester, West Sussex, UK ;$aAmes, Iowa, USA $cWiley-Blackwell$d2011 215 $a1 online resource (241 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-8367-5 320 $aIncludes bibliographical references and index. 327 $aHandbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better? 327 $a13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index 330 $aThe principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability. Handbook of Lean Manufacturing in 606 $aFood industry and trade$xManagement$vHandbooks, manuals, etc 606 $aFood industry and trade$xWaste minimization$vHandbooks, manuals, etc 606 $aLean manufacturing$vHandbooks, manuals, etc 615 0$aFood industry and trade$xManagement 615 0$aFood industry and trade$xWaste minimization 615 0$aLean manufacturing 676 $a664.0068/5 686 $aTEC012000$2bisacsh 700 $aDudbridge$b Mike$01672097 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910819791203321 996 $aHandbook of lean manufacturing in the food industry$94081806 997 $aUNINA