LEADER 03665nam 2200721 a 450 001 9910819732003321 005 20200520144314.0 010 $a1-135-35800-1 010 $a1-280-22422-3 010 $a9786610224227 010 $a0-203-98014-X 035 $a(CKB)1000000000001721 035 $a(EBL)1122884 035 $a(OCoLC)827207240 035 $a(SSID)ssj0000129507 035 $a(PQKBManifestationID)11144245 035 $a(PQKBTitleCode)TC0000129507 035 $a(PQKBWorkID)10078929 035 $a(PQKB)10203923 035 $a(MiAaPQ)EBC1122884 035 $a(OCoLC)232161254 035 $a(FINmELB)ELB132605 035 $a(EXLCZ)991000000000001721 100 $a19990329d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aConsuming interests $ethe social provision of foods /$fTerry Marsden, Andrew Flynn, Michelle Harrison 205 $a1st ed. 210 $aLondon $cUCL Press ;$a[New York $cRoutledge]$d2000 210 1$aLondon :$cUCL Press ;$aNew York :$cRoutledge,$d2000. 215 $a1 online resource (236 p.) 225 1 $aConsumption and space 300 $aDescription based upon print version of record. 311 $a1-85728-899-8 320 $aIncludes bibliographical references (p. [207]-212) and index. 327 $aCover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation 327 $aPart III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index 330 $aCombining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods. 410 0$aConsumption and space. 606 $aFood industry and trade$xSocial aspects 606 $aFood contamination 606 $aFood law and legislation 606 $aFood$xMarketing 606 $aConsumer protection 615 0$aFood industry and trade$xSocial aspects. 615 0$aFood contamination. 615 0$aFood law and legislation. 615 0$aFood$xMarketing. 615 0$aConsumer protection. 676 $a338.4/7664 700 $aMarsden$b Terry$084264 701 $aFlynn$b Andrew$f1969-$01750163 701 $aHarrison$b Michelle$f1968-$01750164 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910819732003321 996 $aConsuming interests$94184723 997 $aUNINA