LEADER 04280nam 2200577 450 001 9910819528003321 005 20230911110641.0 010 $a1-119-10127-1 035 $a(CKB)4330000000008528 035 $a(DLC) 2017009533 035 $a(Au-PeEL)EBL4830607 035 $a(CaPaEBR)ebr11366007 035 $a(CaONFJC)MIL1003230 035 $a(MiAaPQ)EBC4830607 035 $a(OCoLC)974035876 035 $a(EXLCZ)994330000000008528 100 $a20170410h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aNutrigenomics and proteomics in health and disease $etowards a systems-level understanding of gene-diet interactions /$fedited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US 205 $aSecond edition. 210 1$aChichester, West Sussex, England :$cWiley,$d2017. 210 4$dİ2017 215 $a1 online resource (353 pages) 225 1 $aHui: Food Science and Technology 225 1 $aTHEi Wiley ebooks 300 $aRevision of: Nutrigenomics and proteomics in health and disease / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi. 311 $a1-119-10125-5 311 $a1-119-09883-1 320 $aIncludes bibliographical references and index. 327 $aMachine generated contents note: List of Contributors Preface SECTION I GENES, PROTEINS AND NUTRITION 1. Personalized Nutrition Lydia Afman 2. Genetic-Epigenetic Interactions Rima Rozen 3. Epigenetics and Metabolic Programming Keith Godfrey and Peter Gluckman SECTION II BIOACTIVES AND PHYTONUTRIENTS 4. Bioactive Interactions in Food and Natural Extracts Sofia Moço and Denis Barron 5. Bioflavonoids and Biomarkers of Metabolic Syndrome Mary Ann Lila and David H. Murdock 6. Dietary Antioxidants and Bioflavonoids in Atherogenesis and Angiogenesis Mohsen Meydani, Angelo Azzi and Taiki Miyazawa 7. Proteomic and Genomic Approaches to Identify Sensitive Resveratrol Targets Cesar Lopez-Camarillo 8. Genomic Effects of Food Bioactives in Neuroprotection Ashraf Virmani 9. Food-based RNAs and their Bioactivity Kendal Hirschi and Lisa Farmer SECTION III PREBIOTICS, PROBIOTICS, SYNBIOTICS AND THE GUT ECOSYSTEM 10. Gut Health and the Personal Microbiome Willem de Vos 11. Infant Nutrition and the Microbiome: Systems Biology Approaches to Host-Microbe Interactions Mei Wang and Sharon M. Donovan 12. Gut Microbe-Derived Bioactive Metabolites François-Pierre Martin SECTION IV NUTRIGENOMIC AND PROTEOMIC TECHNOLOGIES 13. Network Analysis in Systems Nutrition Corrado Priami and Marie-Pier Scott-Boyer 14. Gene Selection for Nutrigenomic Studies Damien Valour Index. 330 $a"This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This integration is essential to escape the bottleneck in knowledge generation by applying decades of knowledge of nutrients and their function to comprehensive omics and clinical data acquisition, processing, visualization, and interpretation. Achieving a systems-level understanding of nutrient function in health and disease will usher in an age of precision nutrition in support of maximizing human health and potential"-- Provided by publisher. 410 0$aTHEi Wiley ebooks. 606 $aNutrition$xGenetic aspects 606 $aProteomics 615 0$aNutrition$xGenetic aspects. 615 0$aProteomics. 676 $a612.3 686 $aTEC012000$2bisacsh 702 $aKussmann$b Martin 702 $aStover$b Patrick J.$f1964- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910819528003321 996 $aNutrigenomics and Proteomics in Health and Disease$9834495 997 $aUNINA