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100   $a20121127d2003      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aMagnetic resonance in food science $elatest developments /$fedited by P.S. Belton ... [et al.]
205   $a1st ed.
210   $aCambridge $cRSC$d2003
215   $a1 online resource (284 p.)
225 1 $aSpecial publication ;$vno. 286
300   $a"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.
311   $a0-85404-886-3 
320   $aIncludes bibliographical references and index.
327   $aBK9780854048861-FX001; 9780854048861_txt; 9BK9780854048861-FP001.pdf; 9BK9780854048861-FP005.pdf; 9BK9780854048861-FP007.pdf; BK9780854048861-00001.pdf; BK9780854048861-00003.pdf; BK9780854048861-00017.pdf; BK9780854048861-00025.pdf; BK9780854048861-00038.pdf; BK9780854048861-00046.pdf; BK9780854048861-00054.pdf; BK9780854048861-00062.pdf; BK9780854048861-00070.pdf; BK9780854048861-00077.pdf; BK9780854048861-00085.pdf; BK9780854048861-00093.pdf; BK9780854048861-00099.pdf; BK9780854048861-00101.pdf; BK9780854048861-00110.pdf; BK9780854048861-00121.pdf; BK9780854048861-00136.pdf
327   $aBK9780854048861-00144.pdfBK9780854048861-00151.pdf; BK9780854048861-00159.pdf; BK9780854048861-00161.pdf; BK9780854048861-00172.pdf; BK9780854048861-00180.pdf; BK9780854048861-00186.pdf; BK9780854048861-00199.pdf; BK9780854048861-00207.pdf; BK9780854048861-00209.pdf; BK9780854048861-00223.pdf; BK9780854048861-00231.pdf; BK9780854048861-00239.pdf; BK9780854048861-00255.pdf; BK9780854048861-00261.pdf; BK9780854048861-00267.pdf
330   $aThe term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition.From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality contro
410  0$aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 286.
606   $aFood$xAnalysis$vCongresses
606   $aMagnetic resonance imaging$vCongresses
615  0$aFood$xAnalysis
615  0$aMagnetic resonance imaging
676   $a664.07
701   $aBelton$b P. S$093538
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910819091003321
996   $aMagnetic resonance in food science$93971618
997   $aUNINA